Paula's Lime Blueberry Tiramisu
Indulge in the vibrant flavors of Paula's Lime Blueberry Tiramisu, a refreshing twist on the classic Italian dessert. This no-bake treat layers delicate ladyfinger cookies infused with a luscious blueberry jam glaze, a velvety lime mascarpone cream, and bursts of fresh blueberries. The combination of tangy lime zest, creamy mascarpone, and sweet, juicy berries creates a dessert that’s both sophisticated and simplicity itself. Perfect for summer gatherings or any occasion, this tiramisu requires just 30 minutes of prep time and transforms into a stunningly elegant, make-ahead dessert after chilling overnight. Serve chilled and garnish with a dusting of lime zest and extra blueberries for a bright, citrusy finish that your guests will adore.
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Ingredients
- 16 ounces Mascarpone cheese
- 1 cup Heavy cream
- 0.5 cup Powdered sugar
- 0.25 cup Lime juice
- 2 tablespoons Lime zest
- 24 Ladyfinger cookies
- 2 cups Blueberries
- 0.5 cup Blueberry jam
- 0.25 cup Water
- 1 teaspoon Vanilla extract
Directions
Step 1
In a large mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, lime juice, lime zest, and vanilla extract. Beat with an electric mixer until smooth and fluffy. Set aside.
Step 2
In a small saucepan, combine blueberry jam and water. Heat over low until slightly thinned, about 2-3 minutes, stirring occasionally. Remove from heat and let cool slightly.
Step 3
Dip each ladyfinger cookie quickly into the blueberry jam mixture to lightly coat. Do this one at a time to prevent the cookies from becoming too soggy.
Step 4
In an 8x8-inch dish or similar-sized serving dish, layer 8-10 dipped ladyfingers on the bottom to create the first layer.
Step 5
Spread one-third of the lime mascarpone cream mixture over the ladyfingers, using a spatula to smooth it evenly.
Step 6
Add a layer of fresh blueberries over the cream, ensuring they are evenly distributed.
Step 7
Repeat the layering process two more times: dipped ladyfingers, mascarpone cream, and blueberries. End with a final layer of the cream on top.
Step 8
Cover the dish with plastic wrap and refrigerate for at least 6 hours, preferably overnight, so the flavors meld and the dessert sets properly.
Step 9
Before serving, garnish with additional lime zest and a few fresh blueberries, if desired.
Step 10
Serve chilled and enjoy Paula's Lime Blueberry Tiramisu!
Nutrition Facts
| Serving size | (2030.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6406.7 |
| Total Fat 349.4g | 0% |
| Saturated Fat 213.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1248.6mg | 0% |
| Sodium 2315.3mg | 0% |
| Total Carbohydrate 709.0g | 0% |
| Dietary Fiber 29.8g | 0% |
| Total Sugars 361.2g | |
| Protein 66.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 855.9mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 1250.8mg | 0% |
Source of Calories