Paula's Hot Spinach and Artichoke Dip

Dive into indulgent comfort with Paula's Hot Spinach and Artichoke Dip—a creamy, cheesy appetizer that's perfect for game day spreads, holiday parties, or any gathering in need of a flavor-packed crowd-pleaser. This irresistible dip combines tender spinach and hearty artichoke hearts with a luscious blend of cream cheese, sour cream, and mayonnaise, creating a rich and tangy base. A generous mix of Parmesan and mozzarella cheeses adds gooey, melty goodness, while garlic, salt, and pepper bring the perfect pop of seasoning. Baked until bubbly and golden, this hot dip is a sublime pairing for crispy tortilla chips, crusty baguette slices, or crunchy vegetables. With just 15 minutes of prep and 20 minutes in the oven, this easy, oven-baked recipe will have guests coming back for more!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 10 ounces Frozen chopped spinach, thawed and drained
• 14 ounces Canned artichoke hearts, drained and chopped
• 8 ounces Cream cheese, softened
• 0.5 cup Sour cream
• 0.25 cup Mayonnaise
• 0.5 cup Grated Parmesan cheese
• 1 cup Shredded mozzarella cheese
• 2 cloves Garlic, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.

Step 3

Add the drained and chopped spinach, chopped artichoke hearts, Parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper. Stir until thoroughly combined.

Step 4

Transfer the mixture into a baking dish or oven-safe skillet. Spread it out evenly.

Step 5

Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly, and the top is lightly golden.

Step 6

Remove from the oven and let it sit for 5 minutes before serving.

Step 7

Serve warm with tortilla chips, sliced baguette, or fresh vegetables for dipping.

Nutrition Facts

Serving size	(1244.8g)

Amount per serving	% Daily Value*
Calories	2259.8

Total Fat 184.2g	0%
Saturated Fat 89.4g	0%
Polyunsaturated Fat g
Cholesterol 487.7mg	0%
Sodium 4802.9mg	0%
Total Carbohydrate 92.3g	0%
Dietary Fiber 30.2g	0%
Total Sugars 20.3g
Protein 84.6g	0%

Vitamin D 0IU	0%
Calcium 2157.9mg	0%
Iron 10.6mg	0%
Potassium 2141.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 14.3%

Carbs: 15.6%