Paula's Green Bean Casserole

Elevate your Thanksgiving table or weeknight dinner with Paula’s Green Bean Casserole, a comforting twist on the classic side dish. This recipe pairs tender-crisp fresh green beans, sautéed mushrooms, and a luscious homemade cream sauce with just a touch of soy sauce for depth. Topped with crispy fried onions—and optional shredded cheddar for a cheesy kick—this dish is baked to golden perfection. With its use of fresh ingredients and a scratch-made sauce, Paula’s Green Bean Casserole delivers a flavor-packed, wholesome crowd-pleaser that’s perfect for any occasion. Ready in under an hour, this casserole is a must-try for your next family gathering or potluck!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 500 grams fresh green beans, trimmed and cut into 2-inch pieces
• 3 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 240 milliliters chicken or vegetable broth
• 120 milliliters heavy cream
• 200 grams mushrooms, finely chopped
• 1 teaspoon soy sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 120 grams shredded cheddar cheese (optional)
• 200 grams fried onions

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Add the green beans and blanch for 4-5 minutes, or until tender-crisp. Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute.

Step 4

Sprinkle the flour over the onion mixture and stir well, cooking for 1-2 minutes to remove the raw flour taste.

Step 5

Slowly pour in the chicken or vegetable broth, whisking constantly to prevent lumps. Add the heavy cream, stir, and bring the mixture to a simmer.

Step 6

Stir in the mushrooms, soy sauce, salt, and black pepper. Cook for 5-7 minutes, or until the sauce has thickened and the mushrooms are tender.

Step 7

Remove the pan from the heat and, if desired, stir in half of the shredded cheddar cheese for extra creaminess.

Step 8

Combine the blanched green beans with the sauce, ensuring they are evenly coated. Pour the mixture into a 9x13-inch baking dish.

Step 9

Sprinkle the remaining shredded cheddar cheese (if using) evenly over the casserole. Top with a generous layer of fried onions.

Step 10

Bake the casserole in the preheated oven for 15-20 minutes, or until bubbly and golden brown on top.

Step 11

Remove from the oven and let the casserole cool for 5 minutes before serving.

Nutrition Facts

Serving size	(1569.3g)

Amount per serving	% Daily Value*
Calories	1599.0

Total Fat 116.7g	0%
Saturated Fat 71.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 341.6mg	0%
Sodium 4310.1mg	0%
Total Carbohydrate 93.8g	0%
Dietary Fiber 22.2g	0%
Total Sugars 35.8g
Protein 54.4g	0%

Vitamin D 39.7IU	0%
Calcium 1166.0mg	0%
Iron 8.6mg	0%
Potassium 2405.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 13.2%

Carbs: 22.8%