Dive into comfort food bliss with Paula's Fried Peanut Butter and Banana Sandwich, a warm and indulgent twist on a classic favorite. This easy recipe combines creamy peanut butter, sweet slices of banana, and golden crisp bread, all fried to perfection in buttery richness. A final dusting of cinnamon-sugar elevates the flavors with a hint of cozy sweetness. Ready in just 10 minutes, this single-serving treat is perfect for breakfast, snack time, or dessert. Whether you’re craving nostalgia or seeking a quick, satisfying indulgence, this fried sandwich is the ultimate solution.
Scan with your phone to download!
Peel and slice the banana into thin rounds about 1/4 inch thick.
Spread peanut butter evenly onto one side of each slice of bread.
Arrange the banana slices on top of the peanut butter on one slice of bread, covering the surface.
Top with the second slice of bread, peanut butter side down, forming a sandwich.
In a small bowl, mix the sugar and cinnamon together. Set aside.
Melt the butter in a skillet over medium heat until it begins to foam.
Carefully place the sandwich in the skillet and cook for 2-3 minutes on one side, pressing gently with a spatula, until golden brown.
Flip the sandwich and cook the other side for another 2-3 minutes, until golden and crispy.
Remove the sandwich from the skillet and immediately sprinkle the cinnamon-sugar mixture over the top while it's still hot.
Let the sandwich cool for 1-2 minutes before slicing in half and serving. Enjoy!
Serving size | (264.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 808.1 |
Total Fat 51.6g | 0% |
Saturated Fat 19.6g | 0% |
Polyunsaturated Fat 7.3g | |
Cholesterol 62mg | 0% |
Sodium 339.0mg | 0% |
Total Carbohydrate 73.5g | 0% |
Dietary Fiber 9.1g | 0% |
Total Sugars 31.1g | |
Protein 20.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 160.1mg | 0% |
Iron 2.7mg | 0% |
Potassium 842.9mg | 0% |
Source of Calories