Nutrition Facts for Paula's fried biscuits and honey butter

Paula's Fried Biscuits and Honey Butter

Indulge in the nostalgic comfort of Paula's Fried Biscuits and Honey Butter, a quick and easy recipe that transforms canned biscuit dough into golden, pillowy delights with just a few simple steps. Perfectly crisp on the outside and soft on the inside, these deep-fried biscuits pair beautifully with a rich, velvety honey butter made from pure honey and creamy unsalted butter. Ready in just 25 minutes, this irresistible treat is ideal for breakfast, brunch, or a sweet snack. A sprinkle of powdered sugar adds a final touch of decadence, making these biscuits a crowd-pleasing favorite every time. Whether you're looking for a Southern-inspired dessert or a quick fried indulgence, this recipe is sure to become a family favorite.

Nutriscore Rating: 38/100
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Image of Paula's Fried Biscuits and Honey Butter
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 8

Ingredients

  • 1 can Canned biscuit dough
  • 2 cups Vegetable oil
  • 1 cup Unsalted butter
  • 0.5 cup Honey
  • 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

Open the can of biscuit dough and separate the biscuits.

Step 2

On a clean surface, flatten each biscuit slightly with your hands or a rolling pin to create a disk about 1/4-inch thick.

Step 3

Heat the vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C). If you don't have a thermometer, test the oil by dropping in a small piece of dough—it should sizzle immediately.

Step 4

Carefully place a few biscuit disks into the hot oil, ensuring not to overcrowd the skillet. Fry each biscuit for 1-2 minutes on each side, or until golden brown and puffed up.

Step 5

Using a slotted spoon, transfer the fried biscuits to a plate lined with paper towels to drain excess oil. Repeat with the remaining biscuit dough.

Step 6

While the biscuits cool slightly, prepare the honey butter. In a medium bowl, whisk together the unsalted butter and honey until smooth and well combined.

Step 7

Serve the fried biscuits warm with a generous dollop of honey butter on top and a sprinkle of powdered sugar, if desired.

Step 8

Enjoy your delicious Paula's Fried Biscuits and Honey Butter!

Nutrition Facts

Serving size (934.3g)
Amount per serving % Daily Value*
Calories 5502.1
Total Fat 542.1g 0%
Saturated Fat 125.7g 0%
Polyunsaturated Fat 268.8g
Cholesterol 248mg 0%
Sodium 1901.7mg 0%
Total Carbohydrate 205.3g 0%
Dietary Fiber 4.0g 0%
Total Sugars 120.7g
Protein 13.4g 0%
Vitamin D 0IU 0%
Calcium 109.7mg 0%
Iron 5.4mg 0%
Potassium 246.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.8%
Protein: 0.9%
Carbs: 14.3%