Paula's Enchilada Casserole

Take your Tex-Mex dinner game to the next level with Paula's Enchilada Casserole, a crowd-pleasing recipe that's equal parts hearty and flavorful. Layered with seasoned ground beef, tender corn tortillas, zesty red enchilada sauce, and a melty combination of cheddar and Monterey Jack cheeses, this casserole comes together in just 50 minutes. Diced green chilies add a subtle kick, while optional toppings like sour cream, fresh cilantro, and sliced jalapeños let you customize every bite. Perfect for busy weeknights or casual gatherings, this easy-to-make enchilada casserole delivers all the bold flavors of traditional enchiladas without the hassle of rolling. Serve it as a standalone dish or alongside a crisp green salad for a complete meal!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 packet Taco seasoning
• 2/3 cup Water
• 2 cups Red enchilada sauce
• 12 pieces Corn tortillas
• 2 cups Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 1 4-ounce can Diced green chilies
• 1 as needed Cooking spray
• 1 to taste Optional toppings (sour cream, chopped cilantro, diced tomatoes, sliced jalapeños)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray and set aside.

Step 2

In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks. Drain excess grease if necessary.

Step 3

Add the taco seasoning and water to the skillet with the cooked beef. Stir well and let it simmer for 5 minutes. Remove from heat.

Step 4

In a small mixing bowl, combine the red enchilada sauce and diced green chilies. Stir well to combine.

Step 5

Spread a thin layer of the enchilada sauce mixture at the bottom of the prepared baking dish.

Step 6

Place 4 corn tortillas in a single layer on top of the sauce. You may need to tear the tortillas to fit the edges.

Step 7

Spread one-third of the cooked beef mixture evenly over the tortillas. Pour one-third of the enchilada sauce on top and sprinkle one-third of both shredded cheeses.

Step 8

Repeat the layering process (tortillas, beef, sauce, cheese) two more times, finishing with a layer of cheese on top.

Step 9

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes.

Step 10

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 11

Carefully remove the casserole from the oven and let it rest for 5 minutes before slicing.

Step 12

Optional: Garnish with sour cream, chopped cilantro, diced tomatoes, and sliced jalapeños before serving.

Nutrition Facts

Serving size	(2203.2g)

Amount per serving	% Daily Value*
Calories	3997.6

Total Fat 215.1g	0%
Saturated Fat 105.9g	0%
Polyunsaturated Fat 0g
Cholesterol 638.1mg	0%
Sodium 12253.4mg	0%
Total Carbohydrate 325.4g	0%
Dietary Fiber 43.2g	0%
Total Sugars 26.8g
Protein 190.0g	0%

Vitamin D 34IU	0%
Calcium 2840.5mg	0%
Iron 22.3mg	0%
Potassium 2214.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 19.0%

Carbs: 32.6%