Paula's Cream of Broccoli Soup

Warm up with the comforting, velvety goodness of *Paula's Cream of Broccoli Soup*, a rich and flavorful recipe that’s as easy to make as it is satisfying. Made with tender broccoli florets simmered in a savory chicken or vegetable stock, this creamy soup is blended to perfection and finished with a touch of heavy cream for a luxuriously silky texture. Aromatic garlic, onions, and a hint of nutmeg elevate the flavors, while optional shredded cheddar cheese adds a delightful cheesy twist. Ready in under an hour, this homemade broccoli soup is perfect as a quick weeknight dinner or an elegant starter for any meal. Serve it warm, and let every spoonful bring you a little closer to comfort. Keywords: Cream of broccoli soup, easy broccoli soup, homemade soup recipe, creamy vegetable soup.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 tablespoons Butter
• 1 medium, diced Onion
• 3 minced Garlic cloves
• 4 cups Broccoli florets
• 4 cups Chicken or vegetable stock
• 1 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg
• 1 cup (optional, for serving) Shredded cheddar cheese

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the diced onion and cook for 3-4 minutes, until translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn it.

Step 4

Add the broccoli florets and the chicken or vegetable stock to the pot. Bring the mixture to a boil.

Step 5

Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the broccoli is tender.

Step 6

Use an immersion blender to puree the soup directly in the pot, or carefully transfer the mixture to a blender in batches and blend until smooth. Return the soup to the pot if using a blender.

Step 7

Stir in the heavy cream, salt, pepper, and nutmeg. Allow the soup to heat through for 3-5 minutes, but do not let it boil.

Step 8

Taste and adjust seasoning as needed.

Step 9

Ladle the soup into bowls and top with shredded cheddar cheese if desired. Serve warm.

Nutrition Facts

Serving size	(1885.7g)

Amount per serving	% Daily Value*
Calories	1788.6

Total Fat 153.3g	0%
Saturated Fat 91.9g	0%
Polyunsaturated Fat 1.1g
Cholesterol 459.8mg	0%
Sodium 6937.6mg	0%
Total Carbohydrate 44.8g	0%
Dietary Fiber 11.5g	0%
Total Sugars 13.7g
Protein 50.2g	0%

Vitamin D 6.7IU	0%
Calcium 1081.3mg	0%
Iron 4.4mg	0%
Potassium 511.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.4%

Protein: 11.4%

Carbs: 10.2%