Nutrition Facts for Paula's cheese ball by paula deen

Paula's Cheese Ball by Paula Deen

Elevate your appetizer game with Paula's Cheese Ball by Paula Deen, a classic recipe that's perfect for entertaining and holiday gatherings. This easy-to-make cheese ball combines rich, creamy textures from softened cream cheese and shredded sharp cheddar, enhanced by the zesty kick of Worcestershire sauce and a hint of garlic powder. Green onions add a burst of freshness, while finely chopped pecans create a crunchy, flavorful coating that pairs beautifully with every bite. For an optional touch of color and flavor, sprinkle in some chopped parsley. Ready in just 15 minutes of prep time and requiring no cooking, this crowd-pleasing recipe is ideal for serving alongside crackers, bread slices, or crisp vegetable sticks. Whether you're hosting a party or looking for a quick, impressive snack, this cheese ball is sure to wow your guests!

Nutriscore Rating: 49/100
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Image of Paula's Cheese Ball by Paula Deen
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 16 oz Cream cheese, softened
  • 2 cups Sharp cheddar cheese, shredded
  • 4 stalks Green onions, finely chopped
  • 1 tbsp Worcestershire sauce
  • 1 tsp Garlic powder
  • 1 cup Pecans, finely chopped
  • 2 tbsp Parsley, finely chopped (optional)
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Directions

Step 1

In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, chopped green onions, Worcestershire sauce, garlic powder, salt, and black pepper.

Step 2

Using a hand mixer or a sturdy spatula, mix thoroughly until all ingredients are fully incorporated and the mixture is creamy.

Step 3

Shape the mixture into a large ball using your hands. If the mixture is too soft to handle, refrigerate it for 10-15 minutes to firm up slightly.

Step 4

Spread the chopped pecans (and parsley, if using) on a large plate or shallow dish.

Step 5

Roll the cheese ball in the chopped pecans until fully coated on all sides.

Step 6

Place the cheese ball on a serving plate, cover it with plastic wrap, and refrigerate for at least 1-2 hours to allow the flavors to meld and the consistency to firm up.

Step 7

Remove from the refrigerator 20 minutes before serving to soften slightly. Serve with crackers, bread slices, or vegetable sticks.

Nutrition Facts

Serving size (422.9g)
Amount per serving % Daily Value*
Calories 1698.6
Total Fat 152.8g 0%
Saturated Fat 55.0g 0%
Polyunsaturated Fat 0g
Cholesterol 240.0mg 0%
Sodium 2842.5mg 0%
Total Carbohydrate 33.9g 0%
Dietary Fiber 12.8g 0%
Total Sugars 7.6g
Protein 68.1g 0%
Vitamin D 48.0IU 0%
Calcium 1752.2mg 0%
Iron 6.6mg 0%
Potassium 1048.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%
Protein: 15.3%
Carbs: 7.6%