Paula's Brandied Steakside Mushrooms

Elevate your steak dinners to gourmet status with Paula's Brandied Steakside Mushrooms, a rich and savory side dish that steals the show. Featuring tender button or cremini mushrooms sautéed in a luxurious blend of butter, olive oil, and brandy, this recipe offers an irresistible depth of flavor. Aromatic shallots, garlic, and a touch of fresh thyme infuse the dish with an herby warmth, while a finale of parsley adds a fresh, vibrant finish. Perfectly golden and coated in a glossy sauce, these mushrooms are a refined yet easy-to-make companion for any steak, roast, or hearty main dish. Ready in just 30 minutes, this side is ideal for special occasions or an elevated weeknight meal.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 16 ounces button mushrooms (or cremini mushrooms)
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 None shallots, finely minced
• 3 None garlic cloves, minced
• 0.25 cup brandy
• 1 teaspoon fresh thyme leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper, freshly ground
• 1 tablespoon parsley, finely chopped, for garnish

Directions

Step 1

Clean the mushrooms by wiping them gently with a damp paper towel. If the mushrooms are large, slice them into halves or quarters for even cooking.

Step 2

In a large skillet, heat the unsalted butter and olive oil over medium heat until the butter is melted and begins to foam.

Step 3

Add the minced shallots to the skillet and sauté for 2-3 minutes, stirring frequently, until softened and fragrant.

Step 4

Stir in the minced garlic and cook for another 30 seconds, being careful not to burn it.

Step 5

Raise the heat to medium-high and add the cleaned mushrooms to the skillet. Stir well to coat them evenly with the butter and oil. Cook for 8-10 minutes, stirring occasionally, until the mushrooms become golden brown and release their liquid.

Step 6

Season the mushrooms with salt, freshly ground black pepper, and thyme leaves. Stir to mix the seasoning evenly.

Step 7

Deglaze the pan by carefully adding the brandy. Allow it to simmer for 1-2 minutes, letting the alcohol cook off while infusing the mushrooms with its rich flavor.

Step 8

Lower the heat to medium and continue to cook the mushrooms for another 3-5 minutes, stirring occasionally, until the liquid has reduced and formed a glossy sauce.

Step 9

Transfer the mushrooms to a serving dish, garnish with freshly chopped parsley, and serve warm alongside steak or your favorite main course.

Nutrition Facts

Serving size	(619.7g)

Amount per serving	% Daily Value*
Calories	914.4

Total Fat 77.4g	0%
Saturated Fat 32.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 124mg	0%
Sodium 2393.3mg	0%
Total Carbohydrate 18.6g	0%
Dietary Fiber 5.2g	0%
Total Sugars 9.4g
Protein 15.0g	0%

Vitamin D 31.8IU	0%
Calcium 43.8mg	0%
Iron 3.0mg	0%
Potassium 1501.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.8%

Protein: 7.2%

Carbs: 9.0%