Paula's Black Olive Spread
Elevate your appetizer game with Paula's Black Olive Spread, a creamy, savory delight that’s as simple as it is delicious. Made with briny black olives, velvety cream cheese, and a hint of zesty lemon juice, this spread offers a perfect balance of bold and creamy flavors. Fresh parsley and a touch of garlic add herbaceous depth, while olive oil creates a luscious, spreadable consistency. Ready in just 15 minutes and requiring no cooking, this quick and easy recipe is perfect for last-minute entertaining or an indulgent snack. Serve it chilled or at room temperature with crackers, baguette slices, or crisp veggie sticks for a crowd-pleasing appetizer that’s sure to impress. Whether for a casual gathering or an elegant soirée, Paula's Black Olive Spread is a must-try recipe that's both flavorful and versatile.
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Ingredients
- 2 cups black olives (pitted)
- 8 ounces cream cheese (softened)
- 1 garlic clove (minced)
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley (chopped)
- 0.25 teaspoons black pepper
- 0.25 teaspoons salt (optional)
Directions
Step 1
In a food processor, combine the black olives, cream cheese, minced garlic, and lemon juice.
Step 2
Pulse the mixture until smooth and well-combined. Scrape down the sides of the bowl as needed to ensure even mixing.
Step 3
While the food processor is running, slowly drizzle in the olive oil to create a creamy and spreadable consistency.
Step 4
Add the chopped parsley, black pepper, and salt if desired. Pulse briefly to incorporate the herbs and seasoning.
Step 5
Taste and adjust seasoning as necessary. Add more lemon juice if you prefer a tangier flavor.
Step 6
Transfer the black olive spread to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.
Step 7
Serve chilled or at room temperature with your choice of crackers, toasted baguette slices, or fresh vegetable sticks.
Nutrition Facts
| Serving size | (755.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1696.3 |
| Total Fat 170.6g | 0% |
| Saturated Fat 61.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 251.1mg | 0% |
| Sodium 4921.6mg | 0% |
| Total Carbohydrate 47.4g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 8.6g | |
| Protein 18.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 568.4mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 647.4mg | 0% |
Source of Calories