Paula's Best Beef Stroganoff Paula Deen

Indulge in the hearty and comforting flavors of *Paula's Best Beef Stroganoff by Paula Deen*, a timeless classic elevated with rich ingredients and a touch of Southern finesse. Tender strips of seasoned beef sirloin are coated in flour, seared to perfection, and simmered in a velvety sauce made with beef broth, sautéed onions, garlic, and mushrooms. A luxurious blend of sour cream and Worcestershire sauce adds creamy depth and tang, creating a sauce that's irresistibly flavorful. Served over al dente egg noodles and garnished with fresh parsley, this beef stroganoff is both elegant and easy to make in under an hour. Perfect for cozy weeknight dinners or special occasions, this dish is sure to become a family favorite.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 pounds Beef sirloin
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons All-purpose flour
• 2 tablespoons Vegetable oil
• 4 tablespoons Unsalted butter
• 1 large Yellow onion
• 8 ounces Mushrooms
• 2 cloves Garlic
• 2 cups Beef broth
• 1 cup Sour cream
• 1 tablespoon Worcestershire sauce
• 12 ounces Egg noodles
• 2 tablespoons Fresh parsley

Directions

Step 1

Slice the beef sirloin into thin strips and season with salt and ground black pepper.

Step 2

Toss the beef strips with the all-purpose flour to coat them lightly.

Step 3

In a large skillet over medium-high heat, heat the vegetable oil. Add the beef in batches to avoid overcrowding, and cook until browned on all sides, about 3-4 minutes per batch. Remove and set aside.

Step 4

In the same skillet, reduce the heat to medium and melt the butter. Add the diced yellow onion and sliced mushrooms. Sauté for 5-7 minutes, stirring frequently, until the onions are soft and the mushrooms are golden brown.

Step 5

Add the minced garlic to the skillet and cook for an additional minute, stirring constantly to avoid burning.

Step 6

Pour in the beef broth and bring to a simmer. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet for extra flavor.

Step 7

Return the cooked beef to the skillet and stir to combine. Cover the skillet and let it simmer gently for 10 minutes to tenderize the beef.

Step 8

Reduce the heat to low and stir in the sour cream and Worcestershire sauce. Make sure the sauce is well combined and heated through, but don’t let it boil to prevent the sour cream from curdling.

Step 9

In a separate pot, cook the egg noodles according to package instructions. Drain and set aside.

Step 10

Serve the beef stroganoff over the cooked egg noodles, garnished with freshly chopped parsley for a burst of freshness.

Nutrition Facts

Serving size	(2243.1g)

Amount per serving	% Daily Value*
Calories	3552.2

Total Fat 239.5g	0%
Saturated Fat 106.5g	0%
Polyunsaturated Fat 20.6g
Cholesterol 946.0mg	0%
Sodium 5304.4mg	0%
Total Carbohydrate 144.1g	0%
Dietary Fiber 10.5g	0%
Total Sugars 30.3g
Protein 222.5g	0%

Vitamin D 0.3IU	0%
Calcium 638.3mg	0%
Iron 28.3mg	0%
Potassium 4429.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 24.6%

Carbs: 15.9%