Paul Prudhomme's Sweet Hush Puppies
Indulge in the irresistible charm of Paul Prudhomme's Sweet Hush Puppies, a Southern classic with a twist of sweet sophistication. This delightful recipe combines the timeless duo of all-purpose flour and yellow cornmeal with a touch of granulated sugar and aromatic ground cinnamon for a subtly spiced, golden-brown treat. Enhanced with a splash of vanilla extract and rich melted butter, these hush puppies fry up light, fluffy, and perfectly crisp. Ideal as a side dish or a snack, they pair wonderfully with honey, jam, or a creamy dipping sauce for a flavor-packed experience. Ready in just 30 minutes, these sweet hush puppies are easy to prepare and guaranteed to disappear quickly at your next gathering! Optimize your kitchen skills by mastering this crowd-pleasing recipe, perfect for fans of sweet Southern comfort food. Keywords: Sweet Hush Puppies, Paul Prudhomme recipe, Southern side dish, easy fried treats, cinnamon hush puppies.
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Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 1 large egg
- 0.75 cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter (melted)
- 4 cups vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, and ground cinnamon.
Step 2
In a separate bowl, beat the egg lightly and then mix in the milk, vanilla extract, and melted unsalted butter.
Step 3
Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
Step 4
In a deep, heavy-bottomed pot or Dutch oven, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure accuracy.
Step 5
Using a small cookie scoop or two spoons, carefully drop small spoonfuls of batter (about 1 tablespoon each) into the hot oil. Fry in batches, ensuring not to overcrowd the pot.
Step 6
Cook the hush puppies for 2-3 minutes on each side or until they are golden brown and cooked through. Use a slotted spoon to remove them and transfer to a paper towel-lined plate to drain any excess oil.
Step 7
Serve the hush puppies warm. They pair wonderfully with honey, jam, or a creamy dipping sauce.
Nutrition Facts
| Serving size | (1543.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9686.0 |
| Total Fat 989.7g | 0% |
| Saturated Fat 156.1g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 303.5mg | 0% |
| Sodium 2720.6mg | 0% |
| Total Carbohydrate 265.1g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 48.1g | |
| Protein 36.1g | 0% |
| Vitamin D 134.3IU | 0% |
| Calcium 289.8mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 707.3mg | 0% |
Source of Calories