Paul Prudhomme's Candied Yams

Indulge in the comforting sweetness of *Paul Prudhomme's Candied Yams*, a beloved Southern classic that elevates simple sweet potatoes into a decadent side dish perfect for holidays or family dinners. This recipe layers tender yam slices with a luscious glaze made from melted butter, light brown sugar, granulated sugar, and a warming blend of cinnamon, nutmeg, and allspice. A splash of vanilla extract and a hint of salt balance the flavors beautifully, while baking ensures the yams are perfectly tender and coated in a rich caramel-like sauce. With just 15 minutes of prep and a cozy aroma filling your kitchen, this crowd-pleaser is as easy to make as it is delicious. Pair it with roasted meats or serve it as a standalone treat for a truly indulgent experience.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 medium yams (sweet potatoes)
• 6 tablespoons unsalted butter
• 1.5 cups light brown sugar
• 0.5 cups granulated sugar
• 0.75 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons ground allspice
• 0.5 cups water
• 1 teaspoons vanilla extract
• 0.25 teaspoons salt

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Peel the yams and cut them into 1/4-inch thick slices.

Step 3

Spread the sliced yams evenly in a 9x13-inch baking dish.

Step 4

In a medium saucepan over medium heat, melt the butter.

Step 5

Stir in the light brown sugar, granulated sugar, cinnamon, nutmeg, allspice, salt, and water.

Step 6

Cook the mixture, stirring frequently, until the sugars have dissolved and the sauce thickens slightly, about 4-5 minutes.

Step 7

Remove the saucepan from heat and stir in the vanilla extract.

Step 8

Pour the brown sugar mixture evenly over the sliced yams, ensuring all pieces are coated.

Step 9

Cover the baking dish with aluminum foil and bake for 30 minutes in the preheated oven.

Step 10

Remove the foil, stir the yams gently to coat them with the sauce, and bake uncovered for an additional 15 minutes until the yams are tender and caramelized.

Step 11

Let the dish cool slightly before serving to allow the syrup to thicken.

Nutrition Facts

Serving size	(1212.9g)

Amount per serving	% Daily Value*
Calories	2656.3

Total Fat 72.7g	0%
Saturated Fat 42.0g	0%
Polyunsaturated Fat 0g
Cholesterol 186mg	0%
Sodium 1014.0mg	0%
Total Carbohydrate 523.7g	0%
Dietary Fiber 19.3g	0%
Total Sugars 425.5g
Protein 10.0g	0%

Vitamin D 0IU	0%
Calcium 421.0mg	0%
Iron 4.7mg	0%
Potassium 2439.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%

Protein: 1.4%

Carbs: 75.1%