Paul Newman's Creamed Spinach

Elevate your dinner table with Paul Newman’s Creamed Spinach—a rich, velvety side dish that combines the earthy goodness of fresh spinach with an indulgent, Parmesan-infused cream sauce. In just 30 minutes, this comforting classic comes to life with a luxurious blend of butter, garlic, and a hint of nutmeg for depth. The spinach is blanched for a tender texture and then folded into a smooth roux made from whole milk, heavy cream, and freshly grated Parmesan cheese. Perfect as an accompaniment to roasted meats or a beautiful addition to any holiday spread, this creamed spinach recipe is a timeless favorite packed with flavor and elegance.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 16 oz Fresh spinach
• 4 tbsp Unsalted butter
• 2 Garlic cloves, minced
• 2 tbsp All-purpose flour
• 1.5 cups Whole milk
• 0.5 cups Heavy cream
• 0.5 cups Grated Parmesan cheese
• 0.25 tsp Ground nutmeg
• 0.5 tsp Salt
• 0.25 tsp Black pepper, freshly ground

Directions

Step 1

Rinse the spinach thoroughly under cold water to remove any dirt. Remove any tough stems, and roughly chop the leaves.

Step 2

Bring a large pot of water to a boil. Add the spinach and blanch for 1-2 minutes until wilted. Drain and immediately transfer to a bowl of ice water to stop cooking.

Step 3

Once cooled, drain the spinach again, squeezing out any excess moisture. Set aside.

Step 4

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 5

Stir in the flour and cook for 1-2 minutes, stirring constantly, to form a light roux.

Step 6

Gradually whisk in the milk and heavy cream, making sure there are no lumps. Cook for 3-4 minutes, stirring, until the mixture thickens.

Step 7

Add the Parmesan cheese, nutmeg, salt, and black pepper. Stir well until the cheese has melted and the sauce is smooth.

Step 8

Fold in the drained spinach, ensuring it is evenly coated with the creamy sauce. Cook for an additional 2-3 minutes until heated through.

Step 9

Taste and adjust seasoning if necessary. Serve warm as a side dish.

Nutrition Facts

Serving size	(1060.7g)

Amount per serving	% Daily Value*
Calories	1368.6

Total Fat 112.1g	0%
Saturated Fat 66.9g	0%
Polyunsaturated Fat 0.4g
Cholesterol 327.9mg	0%
Sodium 2392.9mg	0%
Total Carbohydrate 47.1g	0%
Dietary Fiber 11.8g	0%
Total Sugars 17.7g
Protein 41.1g	0%

Vitamin D 161.0IU	0%
Calcium 1344.5mg	0%
Iron 15.3mg	0%
Potassium 609.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 12.1%

Carbs: 13.8%