Paul Newman's Bandito Baked Burritos

Get ready to spice up dinner with Paul Newman's Bandito Baked Burritos, a hearty and flavorful Mexican-inspired dish that's perfect for busy weeknights or lively gatherings. Featuring seasoned ground beef, black beans, sweet corn, and a zesty kick from Paul Newman's salsa, these burritos are rolled up in soft flour tortillas, smothered in enchilada sauce, and topped with melted cheddar cheese for the ultimate comfort food experience. This easy baked recipe comes together in just 45 minutes and feeds a hungry crowd of six. Garnished with fresh green onions and paired with sour cream and extra salsa, every bite is bursting with bold, smoky flavor. Ideal for fans of cheesy, baked Mexican dishes, these burritos deliver the perfect balance of convenience and crave-worthy taste—your new go-to recipe for taco night!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1.5 cups Paul Newman's salsa
• 1 cup black beans, drained and rinsed
• 1 cup frozen corn kernels
• 2 tsp chili powder
• 1 tsp cumin powder
• 2 cups shredded cheddar cheese
• 6 large flour tortillas
• 1.5 cups enchilada sauce
• 2 green onions, thinly sliced
• 0.5 cup sour cream
• 1 tbsp olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a large baking dish with olive oil.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and softened, about 3-5 minutes.

Step 3

Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat if necessary.

Step 4

Stir in the chili powder, cumin, black beans, frozen corn, and 1 cup of Paul Newman's salsa. Cook for 2-3 minutes, allowing the flavors to meld. Remove the skillet from heat.

Step 5

Lay each tortilla flat on a clean surface. Spoon about 1/6th of the ground beef mixture into the center of each tortilla. Sprinkle with a handful of shredded cheddar cheese.

Step 6

Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito. Place each burrito seam-side down in the prepared baking dish.

Step 7

Pour the enchilada sauce evenly over the burritos, ensuring they are fully coated. Sprinkle the remaining cheddar cheese over the top.

Step 8

Cover the dish loosely with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 9

Garnish the baked burritos with green onions and serve hot with a dollop of sour cream and the remaining Paul Newman's salsa on the side.

Nutrition Facts

Serving size	(2469.7g)

Amount per serving	% Daily Value*
Calories	3877.0

Total Fat 221.3g	0%
Saturated Fat 105.0g	0%
Polyunsaturated Fat 2.4g
Cholesterol 620.8mg	0%
Sodium 7307.4mg	0%
Total Carbohydrate 307.7g	0%
Dietary Fiber 33.4g	0%
Total Sugars 51.3g
Protein 187.3g	0%

Vitamin D 0IU	0%
Calcium 2372.8mg	0%
Iron 28.3mg	0%
Potassium 3838.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 18.9%

Carbs: 31.0%