Paul's Zippy Tuna Salad is a flavor-packed twist on the classic tuna salad, perfect for those craving a quick, satisfying dish with a tangy kick. Made with tender chunks of canned tuna, creamy mayonnaise, and a zesty blend of Dijon mustard, pickle relish, and fresh lemon juice, this recipe strikes the perfect balance of creamy and tangy. Crunchy diced celery and red onion add texture, while a dash of hot sauce (optional) lends a subtle spicy zip to elevate the flavor profile. Fresh parsley brightens the dish, making it ideal for serving chilled as a sandwich filling, a wrap, or a protein-packed salad topper. Ready in just 15 minutes, this easy tuna salad recipe is perfect for busy lunches, casual dinners, or meal prep.
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In a large mixing bowl, add the drained canned tuna and use a fork to break it into smaller chunks.
Add the mayonnaise, Dijon mustard, and pickle relish to the bowl, and mix until combined.
Stir in the lemon juice, celery, red onion, and parsley. Mix thoroughly to ensure even distribution.
If desired, add hot sauce for a spicier flavor profile and mix well.
Season with salt and black pepper to taste, adjusting as needed.
Cover the bowl and refrigerate for at least 10 minutes to allow the flavors to meld together.
Serve chilled on bread for a sandwich, in a wrap, or atop lettuce for a lighter option. Enjoy!
Serving size | (419.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1044.9 |
Total Fat 90.4g | 0% |
Saturated Fat 8.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 137.7mg | 0% |
Sodium 2365.8mg | 0% |
Total Carbohydrate 44.2g | 0% |
Dietary Fiber 3.6g | 0% |
Total Sugars 13.5g | |
Protein 16.5g | 0% |
Vitamin D 45.4IU | 0% |
Calcium 88.4mg | 0% |
Iron 1.7mg | 0% |
Potassium 643.0mg | 0% |
Source of Calories