Paul's Italian Style Meatloaf

Take your meatloaf game to the next level with Paul’s Italian Style Meatloaf, a savory twist on the classic comfort food. This hearty dish combines a flavorful trio of ground beef, ground pork, and Italian sausage, enhanced with Parmesan cheese, fresh parsley, and aromatic seasonings like garlic and oregano. A gooey layer of melted mozzarella cheese tucked into the center adds an indulgent surprise, while a rich marinara sauce coats the top, keeping the meatloaf moist and bursting with Italian-inspired flavor. Perfect for a cozy family dinner, this cheesy meatloaf is easy to prepare in just 20 minutes and bakes to tender perfection in under an hour. Serve it with extra marinara, crusty garlic bread, or a fresh side salad for a comforting and elegant meal your loved ones won’t forget.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1 lb Ground beef (80/20 blend)
• 0.5 lb Ground pork
• 0.5 lb Italian sausage, casing removed
• 1 cup Breadcrumbs
• 0.25 cup Milk
• 2 Large eggs
• 0.5 cup Grated Parmesan cheese
• 3 cloves Garlic, minced
• 2 tbsp Fresh parsley, chopped
• 1 tsp Dried oregano
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 cup Mozzarella cheese, shredded
• 1.5 cups Marinara sauce

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.

Step 2

In a small bowl, combine the breadcrumbs and milk. Let them soak for 5 minutes.

Step 3

In a large mixing bowl, combine the ground beef, ground pork, Italian sausage, soaked breadcrumbs, eggs, grated Parmesan, minced garlic, chopped parsley, dried oregano, salt, and black pepper.

Step 4

Mix the ingredients together gently using your hands or a spoon until just combined. Do not overmix to keep the meatloaf tender.

Step 5

Transfer half of the meat mixture into the prepared loaf pan, pressing it down slightly to form an even layer.

Step 6

Sprinkle the shredded mozzarella cheese evenly over the layer, leaving a small border around the edges.

Step 7

Cover the mozzarella layer with the remaining meat mixture, pressing it gently to seal in the cheese.

Step 8

Spread 1 cup of marinara sauce evenly on top of the meatloaf.

Step 9

Bake in the preheated oven for 45-50 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 10

Remove the meatloaf from the oven and let it rest for 10 minutes.

Step 11

Slice and serve with the additional 0.5 cup of marinara sauce on the side. Garnish with extra parsley or grated Parmesan, if desired.

Nutrition Facts

Serving size	(1709.9g)

Amount per serving	% Daily Value*
Calories	3831.6

Total Fat 269.8g	0%
Saturated Fat 106.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1203.1mg	0%
Sodium 8185.4mg	0%
Total Carbohydrate 112.2g	0%
Dietary Fiber 7.7g	0%
Total Sugars 19.9g
Protein 240.4g	0%

Vitamin D 134.9IU	0%
Calcium 1661.8mg	0%
Iron 23.1mg	0%
Potassium 2005.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 25.1%

Carbs: 11.7%