Paul's Bread Machine Pizza Dough

Discover the ultimate homemade pizza experience with Paul’s Bread Machine Pizza Dough recipe—your go-to guide for creating restaurant-quality pizza crusts right in your kitchen. This foolproof recipe takes the hassle out of dough prep, as the bread machine handles the mixing and kneading for you. Featuring pantry staples like all-purpose flour, olive oil, and active dry yeast, this dough yields a soft yet chewy texture with just the right amount of crispiness when baked. Perfectly customizable, it makes enough for two medium pizzas or one large, allowing you to suit your family's size and topping preferences. Whether you're crafting a classic Margherita or loading up on creative toppings, this dough offers the perfect foundation for all your pizza-night adventures. Ready in just 90 minutes, it's a time-saving, beginner-friendly recipe that's guaranteed to elevate your pizza game.

Nutriscore Rating: 69/100

Prep Time:90 mins

Cook Time:0 mins

Total Time:90 mins

Servings: 2

Ingredients

• 1 cup Water
• 2 tablespoons Olive oil
• 2 teaspoons Sugar
• 1 teaspoon Salt
• 3 cups All-purpose flour
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Add the water, olive oil, sugar, and salt to the bread machine pan in the order recommended by the manufacturer.

Step 2

Add the all-purpose flour on top of the wet ingredients, ensuring it completely covers the liquid.

Step 3

Make a small indentation in the flour and add the active dry yeast. Be careful not to let the yeast come into contact with the liquid too soon.

Step 4

Set your bread machine to the dough cycle and start it. This should take approximately 1 hour and 30 minutes, depending on your machine.

Step 5

Once the dough cycle is complete, remove the dough from the pan and place it on a lightly floured surface.

Step 6

Divide the dough into two equal portions if making two pizzas or keep it whole for one large pizza.

Step 7

Roll out the dough to your desired thickness, adding additional flour to prevent sticking if necessary.

Step 8

Transfer the rolled-out dough to a pizza pan or stone, and proceed to add your favorite toppings.

Step 9

Bake the pizza according to your topping and oven preferences, typically at 475°F (245°C) for 10-15 minutes.

Nutrition Facts

Serving size	(649.5g)

Amount per serving	% Daily Value*
Calories	1617.3

Total Fat 31.8g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2377.7mg	0%
Total Carbohydrate 285.8g	0%
Dietary Fiber 11.2g	0%
Total Sugars 9.2g
Protein 39.9g	0%

Vitamin D 0IU	0%
Calcium 65.7mg	0%
Iron 17.2mg	0%
Potassium 529.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.0%

Protein: 10.0%

Carbs: 71.9%