Unlock the mystery of bold, savory flavors with *Patum Peperium: The Secret Is Out Gentleman's Relish*, a quintessentially British recipe that transforms humble anchovy fillets into an intensely umami-packed spread. This intriguing creation combines softened butter with a medley of warm spices—cayenne, nutmeg, cinnamon, and white pepper—alongside a hint of lemon juice and Worcestershire sauce for an irresistible depth. Perfectly balanced to enhance any dish, this silky-smooth relish is prepared in just 10 minutes and effortlessly elevates toast, crumpets, or even scrambled eggs. For an optimal taste experience, allow the flavors to meld overnight. Whether enjoyed as a spread or a secret ingredient in savory recipes, this Gentleman’s Relish is the ultimate gourmet touch. Keywords: Gentleman’s Relish recipe, Patum Peperium, anchovy spread, British cuisine, umami, savory butter paste.
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Place the drained anchovy fillets in a food processor or blender.
Add the softened unsalted butter to the processor.
Sprinkle in the ground cayenne pepper, ground nutmeg, ground cinnamon, and ground white pepper.
Add the lemon juice and Worcestershire sauce to the mixture.
Blend all the ingredients into a smooth paste, pausing to scrape the sides of the processor if necessary.
Taste and adjust seasoning to your liking, but be mindful as the anchovies are naturally salty.
Transfer the mixture into a sterilized glass jar or airtight container. Smooth the top and store in the refrigerator.
For best results, allow the relish to sit overnight to let the flavors meld together before serving.
Serve on warm toast, crumpets, or use sparingly as a flavor enhancer in sauces, soups, or scrambled eggs.
Serving size | (258.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1371.2 |
Total Fat 135.6g | 0% |
Saturated Fat 80.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 394.1mg | 0% |
Sodium 4723.3mg | 0% |
Total Carbohydrate 2.6g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 0.5g | |
Protein 34.8g | 0% |
Vitamin D 607.3IU | 0% |
Calcium 184.2mg | 0% |
Iron 3.8mg | 0% |
Potassium 345.2mg | 0% |
Source of Calories