Patty Cakes Egg Dairy Gluten Nut and Soy Free
Indulge in the delightful simplicity of these Patty Cakes, a completely allergen-friendly treat that’s egg-free, dairy-free, gluten-free, nut-free, and soy-free. Perfectly moist and delicately sweet, these cupcakes use unsweetened applesauce and non-dairy milk to strike a balance between flavor and texture, while a blend of gluten-free flour and leavening agents ensures a soft, fluffy crumb. With just 15 minutes of prep time, they’re as easy to make as they are to enjoy. Whether served plain or topped with your favorite allergen-safe frosting, these patty cakes are a versatile dessert option for anyone with dietary restrictions or looking for a healthier alternative. Perfect for birthdays, school events, or simply as an everyday snack, this recipe guarantees a deliciously inclusive treat for all occasions!
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Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cup Sugar
- 0.5 cup Unsweetened applesauce
- 0.75 cup Non-dairy milk alternative (e.g., oat or rice milk)
- 0.25 cup Water
- 1 teaspoons Vanilla extract
- 0.25 cup Neutral-flavored oil (e.g., vegetable or coconut oil)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with silicone or parchment paper cupcake liners.
Step 2
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, baking soda, salt, and sugar. Whisk until evenly mixed.
Step 3
In a separate bowl or measuring cup, combine the unsweetened applesauce, non-dairy milk, water, vanilla extract, and neutral-flavored oil. Whisk until smooth.
Step 4
Slowly pour the wet ingredients into the dry ingredients. Use a spatula to fold the mixture together until just combined. Be careful not to overmix.
Step 5
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Step 6
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a patty cake comes out clean.
Step 7
Remove the patty cakes from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 8
Serve as is, or frost with an allergen-friendly frosting of your choice for a sweeter treat. Enjoy!
Nutrition Facts
| Serving size | (718.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1729.7 |
| Total Fat 63.7g | 0% |
| Saturated Fat 51.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2201.7mg | 0% |
| Total Carbohydrate 293.1g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 119.9g | |
| Protein 5.3g | 0% |
| Vitamin D 75.0IU | 0% |
| Calcium 253.1mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 214.2mg | 0% |
Source of Calories