Patty's French Onion Soup

Dive into the cozy indulgence of Patty's French Onion Soup, a classic recipe elevated with perfectly caramelized onions, a splash of dry white wine, and a rich beef stock infused with fresh thyme and a hint of bay leaf. This velvety soup is topped with golden-brown baguette rounds and a generous layer of bubbling, melted Gruyère cheese, making each spoonful a savory delight. Ideal for chilly evenings or when you crave comforting elegance, this recipe is easy to follow and delivers deep, robust flavors with every bite. Whether served as a starter or a main dish, Patty's French Onion Soup is perfect for entertaining or enjoying on your own. Don’t forget—it’s ready in just over an hour, making it the ultimate cozy classic!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 6 large yellow onions, thinly sliced
• 1 teaspoon sugar
• 2 tablespoons all-purpose flour
• 1 cup dry white wine
• 8 cups beef stock
• 4 sprigs fresh thyme sprigs
• 1 bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper, freshly ground
• 1 small baguette, sliced into 1-inch rounds
• 2 cups Gruyère cheese, grated

Directions

Step 1

In a large Dutch oven or heavy-bottomed pot, melt the butter and olive oil over medium heat.

Step 2

Add the sliced onions and cook, stirring occasionally, until they soften and start to caramelize, about 20-25 minutes.

Step 3

Sprinkle the sugar over the onions and continue to cook for another 5-10 minutes, stirring frequently, until the onions are deeply golden and caramelized.

Step 4

Stir in the flour and cook for 1-2 minutes to remove the raw taste.

Step 5

Pour in the white wine and deglaze the pot, scraping up any browned bits from the bottom.

Step 6

Add the beef stock, fresh thyme sprigs, and bay leaf. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes to let the flavors meld.

Step 7

Season with salt and freshly ground black pepper. Remove the thyme sprigs and bay leaf from the soup.

Step 8

Preheat your broiler to high. Place the baguette slices on a baking sheet and toast them in the oven until golden, about 2 minutes per side.

Step 9

Ladle the soup into oven-safe bowls and place them on a baking sheet. Top each serving with a toasted baguette slice and a generous amount of grated Gruyère cheese.

Step 10

Place the bowls under the broiler for 2-4 minutes, or until the cheese is melted and bubbling.

Step 11

Carefully remove the soup bowls from the oven and let them cool slightly before serving. Enjoy piping hot!

Nutrition Facts

Serving size	(3395.5g)

Amount per serving	% Daily Value*
Calories	2203.3

Total Fat 128.2g	0%
Saturated Fat 67.9g	0%
Polyunsaturated Fat 1.5g
Cholesterol 292.4mg	0%
Sodium 11305.9mg	0%
Total Carbohydrate 124.3g	0%
Dietary Fiber 17.7g	0%
Total Sugars 46.5g
Protein 104.1g	0%

Vitamin D 13.4IU	0%
Calcium 2646.6mg	0%
Iron 8.1mg	0%
Potassium 2790.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 20.1%

Carbs: 24.0%