Patti Labelle's Chocolate Mousse

Indulge in the decadence of Patti LaBelle's Chocolate Mousse, a luscious dessert that perfectly balances rich chocolate flavor with a cloud-like texture. This elegant recipe features velvety semisweet chocolate melted with a touch of unsalted butter, delicately folded with whipped cream and airy egg whites for an irresistibly light and smooth finish. With just 20 minutes of prep time and a handful of staple ingredients like vanilla extract and a hint of sugar, this mousse is a show-stopping treat for any chocolate lover. Serve it chilled in individual glasses, garnished with a flourish of whipped cream or chocolate shavings, to impress guests or satisfy your sweet cravings. Perfect for dinner parties, romantic evenings, or a crowd-pleasing dessert, this chocolate mousse blends gourmet flavor with approachable simplicity.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 ounces semisweet chocolate
• 2 tablespoons unsalted butter
• 3 large (separated into yolks and whites) eggs
• 0.25 cup granulated sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 0.125 teaspoon salt

Directions

Step 1

1. Prepare a double boiler by simmering a small pot of water and placing a heatproof bowl on top, ensuring the bowl does not touch the water.

Step 2

2. In the heatproof bowl, melt the semisweet chocolate and unsalted butter together, stirring occasionally to create a smooth mixture. Remove from heat and let cool slightly.

Step 3

3. In a separate medium mixing bowl, whisk the egg yolks with half of the sugar (2 tablespoons) until the mixture is pale and slightly thickened.

Step 4

4. Gradually add the egg yolk mixture to the melted chocolate, stirring to combine. Set aside.

Step 5

5. In a clean bowl, whip the heavy cream until soft peaks form. Gently fold in the vanilla extract and set aside in the refrigerator.

Step 6

6. In another clean bowl, use a hand or stand mixer to beat the egg whites and salt until frothy. Gradually add the remaining sugar (2 tablespoons) while beating, and continue until stiff peaks form.

Step 7

7. Carefully fold the whipped heavy cream into the chocolate mixture until just combined. Then, gently fold in the beaten egg whites in two additions to create a light and airy texture.

Step 8

8. Spoon the mousse into serving glasses or bowls, smoothing the tops with the back of a spoon.

Step 9

9. Cover with plastic wrap and chill in the refrigerator for at least 4 hours, or until fully set.

Step 10

10. Serve chilled. Optional: Garnish with fresh whipped cream, shaved chocolate, or a sprig of mint for presentation.

Nutrition Facts

Serving size	(699.7g)

Amount per serving	% Daily Value*
Calories	2660.8

Total Fat 189.2g	0%
Saturated Fat 108.6g	0%
Polyunsaturated Fat g
Cholesterol 878.1mg	0%
Sodium 646.0mg	0%
Total Carbohydrate 190.3g	0%
Dietary Fiber 15.9g	0%
Total Sugars 162.2g
Protein 30.1g	0%

Vitamin D 123IU	0%
Calcium 217.6mg	0%
Iron 7.5mg	0%
Potassium 1489.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 4.7%

Carbs: 29.5%