Patti's Screamin Mean Greens

Get ready to elevate your side dish game with "Patti's Screamin' Mean Greens," a soul-warming medley of collard greens, mustard greens, and kale simmered to perfection. Infused with the deep, smoky flavor of a smoked turkey leg and enhanced with a zesty kick of apple cider vinegar and a touch of brown sugar, these greens strike the perfect balance of savory and tangy. Sautéed onions and garlic build a rich base, while red pepper flakes add an irresistible hint of spice. Slow-simmered in a flavorful chicken broth for ultimate tenderness, this dish is a must-try for fans of Southern-style comfort food. Whether served alongside cornbread or as a hearty addition to holiday feasts, these greens will have everyone coming back for seconds! Perfect for meal prepping or serving a crowd, "Patti's Screamin' Mean Greens" are your new go-to for soulful, smoky greens that scream flavor in every bite.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 bunches collard greens
• 1 bunch mustard greens
• 1 bunch kale
• 1 piece smoked turkey leg
• 1 large onion
• 4 whole garlic cloves
• 6 cups chicken broth
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil

Directions

Step 1

Thoroughly rinse the collard greens, mustard greens, and kale under cold water to remove any dirt or grit. Cut out the tough stems and chop the leaves into bite-sized pieces.

Step 2

Peel and finely dice the onion, and mince the garlic cloves. Set aside.

Step 3

In a large stockpot, heat olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until translucent. Stir in the minced garlic, cooking for another minute until fragrant.

Step 4

Add the smoked turkey leg to the pot and pour in the chicken broth. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 15 minutes to infuse the broth with smoky flavor.

Step 5

Stir in the chopped greens a handful at a time, allowing them to wilt slightly before adding more, until all the greens are in the pot.

Step 6

Add the apple cider vinegar, brown sugar, red pepper flakes, salt, and black pepper. Stir to combine.

Step 7

Cover the pot with a lid and simmer the greens over low heat for 60-75 minutes, stirring occasionally, until the greens are tender and flavorful.

Step 8

Remove the smoked turkey leg from the pot, shred the meat, and discard the bone. Return the shredded meat to the pot and stir to combine.

Step 9

Taste the greens and adjust seasoning if necessary. Serve hot as a comforting side dish.

Nutrition Facts

Serving size	(4389.4g)

Amount per serving	% Daily Value*
Calories	3453.9

Total Fat 173.2g	0%
Saturated Fat 42.8g	0%
Polyunsaturated Fat 4.1g
Cholesterol 1050mg	0%
Sodium 19460.0mg	0%
Total Carbohydrate 102.9g	0%
Dietary Fiber 49.5g	0%
Total Sugars 29.0g
Protein 356.0g	0%

Vitamin D 0IU	0%
Calcium 2312.8mg	0%
Iron 43.1mg	0%
Potassium 7816.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 42.0%

Carbs: 12.1%