Patti's Creamy Baked Onions

Patti's Creamy Baked Onions is the ultimate comfort food side dish that turns humble yellow onions into a decadent, golden masterpiece. Featuring layers of tender onion rings blanketed in a rich, velvety cheddar cheese sauce, this dish is finished with a tempting topping of crispy panko breadcrumbs, Parmesan, and a hint of nutmeg for an added depth of flavor. Blanched onions are baked to bubbly perfection, creating a crowd-pleasing side ideal for holiday feasts or cozy dinners. Easy to prepare in under an hour, this recipe is a flavorful twist on traditional casseroles, delivering creamy textures and satisfying crunch in every bite. Serve it warm, garnished with fresh parsley for a pop of color, and watch it disappear at the table! Perfect for anyone searching for "creamy onion side dish" or "baked onion casserole recipe."

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 large yellow onions
• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups milk
• 0.5 cups heavy cream
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.125 teaspoons ground nutmeg
• 1 cup sharp cheddar cheese, shredded
• 0.5 cups panko breadcrumbs
• 0.25 cups parmesan cheese, grated
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

Peel the onions and slice them into 1/2-inch thick rings. Carefully separate the rings and discard any very small or irregular pieces.

Step 3

Bring a large pot of water to a boil and blanch the onion rings for 3-4 minutes. Drain and set aside to cool slightly.

Step 4

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook, stirring constantly, for 1-2 minutes to make a roux.

Step 5

Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Cook for 3-4 minutes, stirring constantly, until the mixture thickens.

Step 6

Season the sauce with salt, black pepper, and nutmeg. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.

Step 7

Arrange the partially cooked onion rings evenly in the prepared baking dish. Pour the cheese sauce over the onions, ensuring they are evenly coated.

Step 8

In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated.

Step 9

Sprinkle the breadcrumb mixture over the onions and cheese sauce in an even layer.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the breadcrumbs are golden brown and the sauce is bubbling.

Step 11

Remove from the oven and let the dish rest for 5 minutes before serving. Garnish with chopped fresh parsley, if desired.

Step 12

Serve warm and enjoy Patti's Creamy Baked Onions as a delightful side dish!

Nutrition Facts

Serving size	(1320.9g)

Amount per serving	% Daily Value*
Calories	1939.3

Total Fat 141.6g	0%
Saturated Fat 80.0g	0%
Polyunsaturated Fat 1.6g
Cholesterol 385.9mg	0%
Sodium 2621.3mg	0%
Total Carbohydrate 110.2g	0%
Dietary Fiber 12.0g	0%
Total Sugars 45.4g
Protein 60.3g	0%

Vitamin D 185.0IU	0%
Calcium 1630.3mg	0%
Iron 4.1mg	0%
Potassium 1627.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 12.3%

Carbs: 22.5%