Indulge in a nostalgic treat with Patsy’s Orange Ball Candy, a no-bake delight bursting with citrusy flavor and a nutty crunch. This easy-to-make recipe combines the zesty tang of orange juice concentrate with the sweet crumbly texture of vanilla wafer crumbs, powdered sugar, and finely chopped pecans. Unsweetened shredded coconut adds a tropical twist, while a light dusting of powdered sugar gives each bite-sized ball a delicate finish. Perfect for holidays, parties, or simple snacking, these vibrant orange candies come together in just 20 minutes and require no cooking. Serve them chilled or at room temperature, and watch them become an instant favorite!
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In a large mixing bowl, combine the vanilla wafer crumbs, powdered sugar, chopped pecans, and shredded coconut. Mix well to evenly distribute the ingredients.
Pour the thawed orange juice concentrate and melted butter into the dry mixture. Stir thoroughly until the mixture reaches a cohesive, sticky consistency.
Using your hands or a small cookie scoop, shape the mixture into 1-inch balls. Roll each ball between your palms to ensure it is smooth and evenly formed.
Place the formed balls onto a parchment-lined baking sheet or tray.
Roll each ball lightly in the additional powdered sugar to coat evenly.
Refrigerate the orange balls for at least 1 hour to set and firm up.
Once set, serve the orange balls chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Serving size | (797.8g) |
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Amount per serving | % Daily Value* |
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Calories | 3649.8 |
Total Fat 222.8g | 0% |
Saturated Fat 98.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 131.0mg | 0% |
Sodium 1100.6mg | 0% |
Total Carbohydrate 407.7g | 0% |
Dietary Fiber 27.3g | 0% |
Total Sugars 287.8g | |
Protein 27.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 128.7mg | 0% |
Iron 10.1mg | 0% |
Potassium 1300.8mg | 0% |
Source of Calories