Patriotic Twinkie Pie
Celebrate summer gatherings and national holidays with this no-bake Patriotic Twinkie Pie, a vibrant dessert that’s as easy to make as it is stunning to serve. Featuring a nostalgic Twinkie crust, this playful treat layers creamy, fluffy goodness made with sweetened cream cheese and whipped cream, topped with fresh strawberries and blueberries arranged in a striking red-and-blue pattern. Perfect for Memorial Day, Fourth of July, or any festive occasion, this quick 20-minute recipe requires no oven time, making it ideal for hot summer days. Add a finishing touch of whipped cream and fresh mint leaves, and you’ve got a show-stopping chilled dessert that’s bursting with flavor and patriotic flair.
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Ingredients
- 8 pieces Twinkies
- 8 oz Cream cheese
- 1 cup Heavy whipping cream
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 2 cups Strawberries, sliced
- 1 cup Blueberries
- 1 can Whipped cream
- 8 leaves Fresh mint leaves (optional for garnish)
Directions
Step 1
Slice each Twinkie in half lengthwise and arrange them, cut side up, in a single layer across the bottom of a 9x13-inch dish to create the crust.
Step 2
In a medium bowl, beat together the cream cheese and powdered sugar until smooth and fluffy using a hand mixer or stand mixer.
Step 3
In a separate bowl, whip the heavy cream and vanilla extract to stiff peaks. Gently fold the whipped cream into the cream cheese mixture, creating a light and airy filling.
Step 4
Spread the cream cheese mixture evenly over the Twinkie base, smoothing the top with a spatula.
Step 5
Layer the sliced strawberries over one half of the pie and the blueberries over the other half to emulate a patriotic red and blue color scheme.
Step 6
Refrigerate for at least 2 hours to allow the layers to set and flavors to meld.
Step 7
Just before serving, top with dollops of whipped cream and garnish with fresh mint leaves if desired.
Step 8
Slice into squares and serve chilled. Enjoy your Patriotic Twinkie Pie!
Nutrition Facts
| Serving size | (1629.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4311.9 |
| Total Fat 284.8g | 0% |
| Saturated Fat 168.1g | 0% |
| Polyunsaturated Fat 7.1g | |
| Cholesterol 894.1mg | 0% |
| Sodium 2622.9mg | 0% |
| Total Carbohydrate 411.8g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 319.3g | |
| Protein 31.9g | 0% |
| Vitamin D 150IU | 0% |
| Calcium 591.8mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 1164.4mg | 0% |
Source of Calories