Celebrate summer gatherings, Independence Day, or any patriotic occasion with this easy and festive Patriotic Dump Cake! This crowd-pleasing dessert layers the bold flavors of cherry and blueberry pie fillings under a crisp, golden crust made from yellow cake mix and melted butter. A sprinkle of white chocolate chips adds a touch of sweetness, while optional shredded coconut enhances texture and tropical flair. With just 10 minutes of prep time and a single baking dish, this red, white, and blue dessert is as simple as it is beautiful. Perfect served warm with whipped cream or a scoop of vanilla ice cream, this no-fuss treat is a colorful and delicious way to show your patriotic pride!
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Preheat your oven to 350°F (175°C).
Spray a 9x13-inch baking dish with nonstick cooking spray to prevent sticking.
Spread the cherry pie filling evenly over one side of the baking dish, covering half of the dish.
Spread the blueberry pie filling on the other half of the baking dish.
Sprinkle the dry yellow cake mix evenly across the entire surface of the pie fillings, making sure to cover it completely.
Drizzle the melted butter evenly over the top of the cake mix. Do not stir.
Sprinkle the white chocolate chips evenly over the surface.
If desired, sprinkle the shredded coconut on top for added texture and flavor.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let the cake cool slightly before serving. Serve warm with whipped cream or vanilla ice cream, if desired.
Serving size | (13015.3g) |
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Amount per serving | % Daily Value* |
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Calories | 18009.4 |
Total Fat 352.5g | 0% |
Saturated Fat 172.0g | 0% |
Polyunsaturated Fat 31.9g | |
Cholesterol 536.7mg | 0% |
Sodium 6913.6mg | 0% |
Total Carbohydrate 3738.6g | 0% |
Dietary Fiber 117.1g | 0% |
Total Sugars 3254.4g | |
Protein 88.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 1448.2mg | 0% |
Iron 137.5mg | 0% |
Potassium 10207.3mg | 0% |
Source of Calories