Patriotic Berry Trifle

Celebrate the flavors of summer with a stunning Patriotic Berry Trifle, the perfect centerpiece for your Fourth of July or Memorial Day gatherings! This no-bake dessert layers fluffy pound cake cubes, a rich and creamy vanilla pudding filling, and vibrant strawberries, blueberries, and raspberries for a truly patriotic red, white, and blue treat. Topped with pillowy homemade whipped cream and additional fresh berries, this easy-to-assemble trifle is as show-stopping as it is delicious. With just 30 minutes of prep time and a chilling period for the flavors to meld, it’s an ideal make-ahead recipe that combines elegance, simplicity, and seasonal fruit. Whether you’re entertaining or looking to sweeten up a family barbecue, this berry trifle is bound to steal the spotlight!

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 loaf (16 ounces) Pound cake
• 3 cups, hulled and sliced Strawberries
• 2 cups Blueberries
• 1 cup Raspberries
• 2 cups Whipping cream
• 1 cup Powdered sugar
• 2 teaspoons Vanilla extract
• 8 ounces, softened Cream cheese
• 1 cup Milk
• 3.4 ounces (1 standard package) Instant vanilla pudding mix

Directions

Step 1

Cut the pound cake into 1-inch cubes and set aside.

Step 2

In a large mixing bowl, beat the cream cheese until smooth using an electric mixer.

Step 3

Add the milk and vanilla pudding mix to the cream cheese. Mix until well combined and thickened. Set aside.

Step 4

In a separate bowl, whisk the whipping cream, powdered sugar, and vanilla extract together until stiff peaks form. Reserve 1 cup of this whipped cream for garnish later.

Step 5

Fold the remaining whipped cream into the cream cheese and pudding mixture to create a light, fluffy filling.

Step 6

In a large glass trifle dish, begin assembling the trifle by placing an even layer of pound cake cubes at the bottom.

Step 7

Add a layer of the cream mixture on top of the cake, spreading it evenly.

Step 8

Sprinkle a layer of strawberries, blueberries, and raspberries over the cream mixture for the red and blue patriotic color theme.

Step 9

Repeat the layers (cake, cream, and berries) until the trifle dish is full or the ingredients are used up, ending with the cream mixture on top.

Step 10

Decorate the top layer with the reserved whipped cream and additional strawberries, blueberries, and raspberries for a striking presentation.

Step 11

Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.

Step 12

Serve chilled in individual servings and enjoy your Patriotic Berry Trifle!

Nutrition Facts

Serving size	(2529.2g)

Amount per serving	% Daily Value*
Calories	5363.4

Total Fat 310.9g	0%
Saturated Fat 166.7g	0%
Polyunsaturated Fat 19.6g
Cholesterol 1030.4mg	0%
Sodium 3930.3mg	0%
Total Carbohydrate 559.3g	0%
Dietary Fiber 29.3g	0%
Total Sugars 408.7g
Protein 51.6g	0%

Vitamin D 252.5IU	0%
Calcium 832.1mg	0%
Iron 9.3mg	0%
Potassium 2003.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 3.9%

Carbs: 42.7%