Patrick's Shrimp Linguini Diablo

Turn up the heat in your kitchen with Patrick's Shrimp Linguini Diablo, a bold and flavorful pasta dish that combines tender linguini, succulent shrimp, and a fiery, tomato-based sauce. This recipe is elevated by a hint of white wine, aromatic garlic, and a touch of crushed red pepper flakes for the perfect kick of spice. Fresh herbs like parsley and basil add vibrant freshness, while optional Parmesan cheese provides a creamy finish. Ready in just 40 minutes, this dish is ideal for weeknight dinners or special occasions when you want to impress. Whether you're a fan of spicy shrimp pasta or looking for a zesty twist on classic linguini recipes, this is a dish you won't want to miss.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces Linguini
• 1 pound Large shrimp (peeled and deveined)
• 3 tablespoons Olive oil
• 4 units Garlic cloves (minced)
• 1 teaspoon Crushed red pepper flakes
• 0.5 cup White wine
• 14 ounces Canned diced tomatoes (with juices)
• 2 tablespoons Tomato paste
• 0.5 cup Chicken or vegetable broth
• 1 teaspoon Salt
• 0.5 teaspoon Fresh black pepper
• 2 tablespoons Fresh parsley (chopped)
• 2 tablespoons Fresh basil (chiffonade)
• 0 Freshly grated Parmesan cheese (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the linguini according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp to the skillet, season with a pinch of salt and pepper, and sauté for 2-3 minutes per side until pink and fully cooked. Remove the shrimp from the skillet and set aside.

Step 3

In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté until fragrant, about 1 minute.

Step 4

Add the crushed red pepper flakes to the skillet and stir for 30 seconds to release the spices' aroma.

Step 5

Deglaze the skillet with the white wine, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes until reduced by half.

Step 6

Stir in the diced tomatoes (with their juices), tomato paste, and chicken or vegetable broth. Season with salt and black pepper, then let the sauce simmer for 10 minutes to thicken slightly.

Step 7

Return the cooked shrimp to the skillet and toss them in the sauce to coat. Cook for 2-3 minutes to ensure the shrimp are warmed through.

Step 8

Add the cooked linguini to the skillet, tossing to combine. If needed, add a splash of the reserved pasta water to loosen the sauce and help it cling to the noodles.

Step 9

Remove the skillet from the heat and sprinkle the dish with fresh parsley and basil.

Step 10

Serve immediately, garnished with freshly grated Parmesan cheese if desired. Enjoy your spicy Shrimp Linguini Diablo!

Nutrition Facts

Serving size	(1540.3g)

Amount per serving	% Daily Value*
Calories	1626.8

Total Fat 49.3g	0%
Saturated Fat 8.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 889.8mg	0%
Sodium 4496.2mg	0%
Total Carbohydrate 141.1g	0%
Dietary Fiber 13.7g	0%
Total Sugars 20.3g
Protein 137.2g	0%

Vitamin D 2IU	0%
Calcium 416.7mg	0%
Iron 11.5mg	0%
Potassium 2685.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 35.2%

Carbs: 36.3%