Patrick's Fast and Delicious Beefsteak Tips and Noodles

Ready in just 30 minutes, Patrick’s Fast and Delicious Beefsteak Tips and Noodles is a comforting weeknight dinner that combines tender, seared beefsteak tips with buttery egg noodles and a rich, savory sauce. This recipe features bold flavors from soy sauce, Worcestershire sauce, and garlic, while the beef broth and cornstarch slurry create a luscious, velvety coating for the meat. Satisfying and easy to prepare, this dish is perfect for busy families or anyone craving a hearty, homemade meal without the fuss. Pair with a crisp green salad or steamed vegetables for a complete, flavor-packed dinner.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound beefsteak tips
• 12 ounces egg noodles
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1.5 cups beef broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons parsley, chopped (optional, for garnish)
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain, return to the pot, and stir in 2 tablespoons of unsalted butter to coat the noodles. Set aside and keep warm.

Step 2

While the noodles cook, heat the olive oil in a large skillet over medium-high heat.

Step 3

Season the beefsteak tips with salt and black pepper. Add them to the skillet in a single layer and sear for 2-3 minutes on each side until browned. Remove the beef from the skillet and set aside.

Step 4

In the same skillet, reduce the heat to medium and add the diced onion. Sauté for 3-4 minutes until soft and translucent. Add the minced garlic and sauté for another 30 seconds until fragrant.

Step 5

Pour in the beef broth, soy sauce, and Worcestershire sauce. Stir well, scraping the bottom of the skillet to deglaze and release the brown bits for extra flavor.

Step 6

In a small bowl, whisk together the cornstarch and water to make a slurry. Slowly add the slurry to the skillet while stirring, and bring the mixture to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.

Step 7

Return the seared beefsteak tips to the skillet and stir to coat in the sauce. Simmer for 2-3 minutes until the beef is heated through and tender. Adjust seasoning with additional salt and pepper if needed.

Step 8

Serve the beefsteak tips and sauce over the buttery egg noodles. Garnish with chopped parsley if desired.

Nutrition Facts

Serving size	(1419.5g)

Amount per serving	% Daily Value*
Calories	2205.8

Total Fat 128.1g	0%
Saturated Fat 47.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 500.8mg	0%
Sodium 4249.0mg	0%
Total Carbohydrate 112.0g	0%
Dietary Fiber 6.8g	0%
Total Sugars 7.9g
Protein 138.0g	0%

Vitamin D 0.3IU	0%
Calcium 191.5mg	0%
Iron 19.3mg	0%
Potassium 2147.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 25.6%

Carbs: 20.8%