Patrick's Easy Walleye
Crispy, golden, and incredibly simple to make, Patrick's Easy Walleye is the perfect recipe to showcase this delicate freshwater fish. With just 10 minutes of prep time, this pan-fried walleye is coated in a flavorful blend of flour, paprika, garlic powder, and spices, creating a light, crispy crust that pairs beautifully with the fish's tender, flaky texture. The recipe requires minimal ingredients and cooking time, making it an ideal choice for weeknight dinners or a quick, yet impressive meal for guests. Serve this easy walleye with fresh lemon wedges and a sprinkle of parsley for an elegant, restaurant-worthy finish. Whether you're an experienced angler showing off your catch or just looking for a delicious seafood dish, this recipe is sure to become a favorite.
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Ingredients
- 4 pieces (6-8 ounces each) walleye filets
- 1 cup all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 cup milk
- 0.25 cup vegetable oil
- 4 pieces lemon wedges
- 2 tablespoons chopped parsley (optional, for garnish)
Directions
Step 1
Pat the walleye filets dry with a paper towel to remove excess moisture.
Step 2
In a shallow dish, combine the flour, salt, black pepper, paprika, and garlic powder. Mix well.
Step 3
Pour the milk into a second shallow dish.
Step 4
Dip each walleye filet into the milk, allowing excess to drip off, then coat both sides in the seasoned flour mixture. Shake off any excess flour.
Step 5
Heat the vegetable oil in a large skillet over medium heat. Ensure the oil is hot but not smoking.
Step 6
Place the coated filets in the skillet, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork.
Step 7
Remove the filets from the skillet and place them on a plate lined with paper towels to drain excess oil.
Step 8
Serve immediately, garnished with a sprinkle of chopped parsley if desired, and accompanied by lemon wedges for squeezing over the fish.
Nutrition Facts
| Serving size | (455.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1071.6 |
| Total Fat 57.5g | 0% |
| Saturated Fat 9.5g | 0% |
| Polyunsaturated Fat 33.7g | |
| Cholesterol 67.7mg | 0% |
| Sodium 2469.8mg | 0% |
| Total Carbohydrate 102.6g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 7.1g | |
| Protein 38.7g | 0% |
| Vitamin D 280.5IU | 0% |
| Calcium 212.2mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 770.8mg | 0% |
Source of Calories