Patrick's Buffalo Wings Chicken Wings
Get ready to elevate your wing game with Patrick's Buffalo Wings Chicken Wings—a crispy, flavorful twist on the classic recipe! These wings are coated in a secret baking powder seasoning blend for an irresistible crunch, then fried to golden perfection. Tossed in a rich, buttery Buffalo sauce made with hot sauce, white vinegar, and garlic powder, these wings strike the perfect balance of heat and tang. Whether you're hosting game day or craving the ultimate party snack, these wings are sure to impress. Serve them hot with your favorite dipping sauces like ranch or blue cheese and plenty of celery sticks for a zesty, crowd-pleasing bite that no one can resist. Perfect for wing lovers everywhere!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 lbs Chicken wings
- 2 tbsp Baking powder
- 1 tsp Salt
- 1 tsp Black pepper
- 0.5 tsp Cayenne pepper (optional)
- 4 cups Vegetable oil (for frying)
- 4 tbsp Unsalted butter
- 0.5 cups Hot sauce (e.g., Frank’s RedHot)
- 1 tbsp White vinegar
- 1 tsp Garlic powder
Directions
Step 1
Pat the chicken wings dry with paper towels. If needed, cut the wings into drumettes and flats, discarding the wing tips.
Step 2
In a large bowl, mix baking powder, salt, black pepper, and cayenne pepper. Add the chicken wings to the bowl and toss until the wings are evenly coated with the mixture.
Step 3
Preheat a large, deep pot with vegetable oil over medium heat to 375°F (190°C). Ensure there is at least 2 inches of oil in the pot for frying.
Step 4
Working in batches, carefully place the chicken wings into the hot oil. Fry for 10-12 minutes, or until golden brown and crispy. Use a slotted spoon or tongs to transfer the wings to a wire rack over a baking sheet to drain excess oil.
Step 5
In a small saucepan, melt the butter over low heat. Once melted, whisk in the hot sauce, white vinegar, and garlic powder. Stir until the sauce is well combined and heated through. Remove from heat.
Step 6
Transfer the fried wings to a large bowl. Pour the Buffalo sauce over the wings and toss until the wings are evenly coated.
Step 7
Serve immediately with your favorite dipping sauces (e.g., ranch or blue cheese) and celery sticks, if desired.
Nutrition Facts
| Serving size | (2082.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11187.2 |
| Total Fat 1177.5g | 0% |
| Saturated Fat 207.2g | 0% |
| Polyunsaturated Fat 51.2g | |
| Cholesterol 1140.0mg | 0% |
| Sodium 13369.0mg | 0% |
| Total Carbohydrate 71.1g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 1.0g | |
| Protein 177.3g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 229.2mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 1693.3mg | 0% |
Source of Calories