Patrick's Big Win Stromboli Sandwich

Get ready to wow your taste buds with "Patrick's Big Win Stromboli Sandwich," the ultimate game-day crowd-pleaser that's as easy to make as it is delicious! This irresistible recipe wraps classic Italian deli meats—pepperoni, salami, and ham—along with layers of gooey mozzarella, provolone, and Parmesan cheeses in a golden, flaky pizza dough crust. A sprinkle of banana peppers, Italian seasoning, and garlic powder adds just the right kick of zesty flavor, while a warm marinara dipping sauce takes this handheld delight over the top. Perfectly baked to crispy perfection in just 25 minutes, this stuffed Stromboli is an effortless yet impressive centerpiece for any party or family gathering. Whether you're hosting a big night in or looking for an indulgent snack, this baked Stromboli sandwich will quickly become your new favorite.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound Pizza dough
• 4 ounces Sliced pepperoni
• 4 ounces Sliced salami
• 4 ounces Sliced ham
• 2 cups Shredded mozzarella cheese
• 1 cup Shredded provolone cheese
• 0.5 cup Grated Parmesan cheese
• 0.25 cup Banana peppers
• 1 teaspoon Italian seasoning
• 1 teaspoon Garlic powder
• 1 tablespoon Olive oil
• 1 large Egg
• 1 cup Warm marinara sauce (for dipping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

On a clean, floured surface, roll out the pizza dough into a large rectangle, roughly 12x18 inches.

Step 3

Evenly layer the pepperoni, salami, and ham across the dough, leaving a 1-inch border around the edges.

Step 4

Sprinkle the shredded mozzarella, provolone, and Parmesan cheeses over the meats.

Step 5

Add the banana peppers on top of the cheese layers for an extra kick of flavor.

Step 6

Sprinkle the Italian seasoning and garlic powder evenly over the fillings.

Step 7

Starting with one of the longer edges, carefully roll the dough into a tight log. Pinch the edges to seal the seam and tuck in the ends.

Step 8

Transfer the rolled Stromboli onto the prepared baking sheet, seam-side down.

Step 9

In a small bowl, whisk the egg with a tablespoon of water to create an egg wash, then brush it evenly over the Stromboli.

Step 10

Make 4-5 small diagonal slits on the top of the Stromboli to allow steam to escape while baking.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the crust is golden and fully cooked.

Step 12

Remove from the oven and allow the Stromboli to rest for 5-10 minutes before slicing into 1-inch thick pieces.

Step 13

Serve warm with marinara sauce on the side for dipping.

Nutrition Facts

Serving size	(1491.7g)

Amount per serving	% Daily Value*
Calories	3825.1

Total Fat 223.4g	0%
Saturated Fat 96.9g	0%
Polyunsaturated Fat 3.3g
Cholesterol 823.9mg	0%
Sodium 11832.8mg	0%
Total Carbohydrate 241.2g	0%
Dietary Fiber 24.8g	0%
Total Sugars 20.4g
Protein 212.9g	0%

Vitamin D 77.8IU	0%
Calcium 3142.1mg	0%
Iron 20.4mg	0%
Potassium 2259.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 22.3%

Carbs: 25.2%