Patatokeftedes Potato Croquettes
Golden, crispy, and irresistibly flavorful, Patatokeftedes Potato Croquettes are a delightful Greek-inspired twist on classic comfort food. These scrumptious morsels are made from velvety mashed potatoes mixed with tangy feta cheese, nutty Parmesan, fresh herbs like parsley and dill, and a hint of garlic for a burst of savory goodness. Coated in a crunchy breadcrumb shell, each croquette is fried to perfection, creating a beautifully crisp exterior that encases a soft and creamy center. Ideal as an appetizer, snack, or side dish, these croquettes pair wonderfully with tzatziki, marinara, or your favorite dip for a delicious Mediterranean-inspired treat. Ready in under an hour and perfect for entertaining or savoring on any cozy evening, Patatokeftedes embody the perfect balance of texture and flavor.
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Ingredients
- 500 grams Potatoes
- 100 grams Feta cheese, crumbled
- 50 grams Parmesan cheese, grated
- 2 large Eggs
- 100 grams All-purpose flour
- 150 grams Breadcrumbs
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh dill, chopped
- 2 tablespoons Olive oil
- 500 milliliters Vegetable oil for frying
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 1 clove Garlic, minced
Directions
Step 1
Peel the potatoes and cut them into chunks. Boil them in a large pot of salted water until tender, about 15 minutes. Drain well and mash until smooth. Allow to cool slightly.
Step 2
In a mixing bowl, combine the mashed potatoes with the crumbled feta cheese, Parmesan cheese, parsley, dill, minced garlic, salt, and pepper. Mix thoroughly.
Step 3
Add one beaten egg to the mixture and stir well to bind the ingredients together.
Step 4
Form the mixture into small balls or oval shapes, about the size of a golf ball.
Step 5
Set up a breading station: place the flour in one shallow dish, the second beaten egg in another dish, and the breadcrumbs in a third dish.
Step 6
Coat each croquette in flour, then dip it into the beaten egg, and finally roll it in breadcrumbs until completely coated. Repeat for all croquettes.
Step 7
Heat the vegetable oil in a deep frying pan over medium-high heat. Ensure the oil reaches about 180°C (350°F).
Step 8
Fry the croquettes in batches, making sure not to overcrowd the pan. Cook each batch for 2-3 minutes on each side or until golden brown and crispy.
Step 9
Transfer the fried croquettes to a plate lined with paper towels to drain excess oil.
Step 10
Serve warm with a side of tzatziki, marinara sauce, or your favorite dip. Enjoy!
Nutrition Facts
| Serving size | (1548.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6576.5 |
| Total Fat 583.7g | 0% |
| Saturated Fat 104.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 505.3mg | 0% |
| Sodium 6874.4mg | 0% |
| Total Carbohydrate 307.0g | 0% |
| Dietary Fiber 19.8g | 0% |
| Total Sugars 19.0g | |
| Protein 91.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 1270.3mg | 0% |
| Iron 20.5mg | 0% |
| Potassium 3101.6mg | 0% |
Source of Calories