Patates Etouffees Smothered Potatoes

Indulge in the rich, comforting flavors of Patates Etouffées Smothered Potatoes, a classic dish that transforms simple ingredients into a savory masterpiece. Tender Russet potatoes are layered with golden sautéed onions, aromatic garlic, and a medley of spices, then gently simmered in a flavorful broth until they’re melt-in-your-mouth perfection. Infused with thyme, paprika, and fresh parsley, this soul-warming recipe strikes the perfect balance of heartiness and elegance. Ideal as a side dish or a stand-alone meal, these smothered potatoes pair beautifully with crusty bread or a crisp green salad. With just 15 minutes of prep and one skillet, this recipe is a must-try for fans of rustic French-inspired cuisine.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 large, chopped Yellow onion
• 3 minced Garlic cloves
• 1.5 cups Chicken or vegetable broth
• 2 tablespoons, chopped Fresh parsley
• 1 teaspoon Thyme leaves
• 1 teaspoon (to taste) Salt
• 0.5 teaspoon (to taste) Black pepper
• 0.5 teaspoon Paprika

Directions

Step 1

Peel the potatoes and slice them into 1/4-inch thick rounds. Rinse the slices under cold water to remove excess starch, then pat them dry with a clean kitchen towel.

Step 2

Heat the unsalted butter and olive oil in a large skillet or Dutch oven over medium heat until the butter has melted.

Step 3

Add the chopped onion to the skillet and sauté for 4-5 minutes until softened and translucent.

Step 4

Stir in the minced garlic and cook for an additional 1 minute, being careful not to let it burn.

Step 5

Layer the potato slices evenly over the onion mixture in the skillet.

Step 6

Pour the chicken or vegetable broth over the potatoes and sprinkle with the thyme, paprika, salt, and black pepper.

Step 7

Cover the skillet with a tight-fitting lid and reduce the heat to low. Allow the potatoes to simmer gently for 30-35 minutes, stirring occasionally, until they are tender and infused with the flavorful broth.

Step 8

Once the potatoes are fully cooked and the broth has thickened into a light sauce, remove the skillet from the heat.

Step 9

Sprinkle the chopped fresh parsley over the potatoes for a burst of freshness and aroma.

Step 10

Serve the smothered potatoes hot as a side dish or enjoy them as a comforting main course with some crusty bread or a simple green salad.

Nutrition Facts

Serving size	(1777.4g)

Amount per serving	% Daily Value*
Calories	1601.0

Total Fat 39.2g	0%
Saturated Fat 16.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 62mg	0%
Sodium 3833.8mg	0%
Total Carbohydrate 284.3g	0%
Dietary Fiber 24.7g	0%
Total Sugars 21.2g
Protein 39.9g	0%

Vitamin D 0IU	0%
Calcium 268.4mg	0%
Iron 15.5mg	0%
Potassium 7149.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.4%

Protein: 9.7%

Carbs: 68.9%