Patatas Bravas Brave Spanish Potatoes

Bring the bold flavors of Spain to your table with Patatas Bravas, or "Brave Spanish Potatoes," a classic tapas dish that’s crispy, spicy, and utterly irresistible. This recipe features golden, perfectly fried Russet potatoes tossed with a smoky touch of paprika, then smothered in a vibrant homemade bravas sauce made from zesty tomatoes, garlic, and a hint of heat from red chili flakes. To cool things down, a tangy lemon aioli is drizzled on top, creating the perfect balance of flavors. Finished with a sprinkle of fresh parsley, these crispy potatoes are ideal for sharing as an appetizer or serve as a flavorful side in your next meal. Ready in under an hour, this iconic Spanish dish is a must-try for any potato lover!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 6 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Smoked paprika
• 1 cup Canned diced tomatoes
• 3 cloves Garlic
• 0.5 teaspoon Red chili flakes
• 1 tablespoon White vinegar
• 0.5 cup Mayonnaise
• 1 tablespoon Lemon juice
• 2 tablespoons Parsley

Directions

Step 1

Peel the potatoes and cut them into bite-sized cubes, approximately 1 inch.

Step 2

Rinse the potatoes thoroughly under cold water to remove excess starch.

Step 3

Bring a large pot of salted water to a boil and parboil the potatoes for 5 minutes. Drain and let them dry completely.

Step 4

In a large skillet or deep frying pan, heat 4 tablespoons of olive oil over medium-high heat.

Step 5

Once the oil is hot, add the potatoes to the pan in a single layer. Fry them, turning occasionally, until crispy and golden brown, about 15-20 minutes.

Step 6

Remove the fried potatoes from the pan and place them on a paper towel-lined plate to remove excess oil. Sprinkle with salt and smoked paprika while still hot.

Step 7

For the bravas sauce, heat 2 tablespoons of olive oil in a separate small saucepan over medium heat.

Step 8

Add minced garlic to the pan and sauté until fragrant, about 30 seconds.

Step 9

Stir in the diced tomatoes, red chili flakes, white vinegar, and a pinch of salt. Simmer the mixture for 10 minutes, stirring occasionally, until thickened.

Step 10

Blend the sauce with an immersion blender or a standard blender until smooth. Adjust seasoning if necessary.

Step 11

To make the aioli, stir together the mayonnaise and lemon juice in a small bowl. Add a pinch of salt to taste.

Step 12

To serve, layer the fried potatoes on a serving dish, drizzle generously with the bravas sauce, and top with a swirl of aioli.

Step 13

Garnish with freshly chopped parsley and serve immediately. Enjoy your Patatas Bravas!

Nutrition Facts

Serving size	(1190.9g)

Amount per serving	% Daily Value*
Calories	2423.4

Total Fat 178.1g	0%
Saturated Fat 22.6g	0%
Polyunsaturated Fat 10.0g
Cholesterol 122.4mg	0%
Sodium 3052.2mg	0%
Total Carbohydrate 188.8g	0%
Dietary Fiber 17.8g	0%
Total Sugars 15.8g
Protein 23.2g	0%

Vitamin D 0IU	0%
Calcium 208.7mg	0%
Iron 11.0mg	0%
Potassium 4501.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 3.8%

Carbs: 30.8%