Patatas Bravas

Crispy, golden potatoes meet a bold, tangy bravas sauce in this classic Spanish tapas dish, Patatas Bravas. Perfectly fried Russet potatoes are seasoned to perfection and topped with a smoky, slightly spicy sauce made from tomato, garlic, smoked paprika, and a hint of cayenne pepper for just the right kick. Balanced with a touch of white wine vinegar and sugar, and garnished with fresh parsley, this dish delivers an irresistible blend of flavors and textures. Whether served as a crowd-pleasing appetizer, a shareable snack, or a standalone indulgent treat, Patatas Bravas is a celebration of comforting simplicity and bold Mediterranean flair. Ready in under an hour, it's the ultimate dish to bring a touch of Spain to your table!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium-sized Russet potatoes
• 1 teaspoon Salt
• 500 milliliters Olive oil
• 1 cup Tomato sauce
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Cayenne pepper
• 2 cloves Garlic
• 1 tablespoon White wine vinegar
• 1 teaspoon Sugar
• 1 tablespoon Fresh parsley

Directions

Step 1

Peel and cut the potatoes into bite-sized cubes, approximately 1 to 1.5 inches.

Step 2

Place the potatoes in a pot of cold water with 1 teaspoon of salt. Bring to a boil over medium-high heat.

Step 3

Once boiling, reduce to a simmer and cook for about 5 minutes until the potatoes are slightly tender. Drain and pat dry with a clean kitchen towel.

Step 4

Heat the olive oil in a large deep pan over medium-high heat to approximately 340°F (170°C).

Step 5

Fry the potatoes in batches, being careful not to overcrowd the pan, for about 8-10 minutes or until golden brown and crispy.

Step 6

Remove the potatoes with a slotted spoon and drain on a paper towel-lined plate. Sprinkle with a little salt while still hot.

Step 7

For the bravas sauce, finely mince the garlic cloves.

Step 8

In a small saucepan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 9

Stir in the tomato sauce, smoked paprika, cayenne pepper, white wine vinegar, and sugar. Simmer for 5-7 minutes, stirring occasionally, until the sauce slightly thickens.

Step 10

Adjust seasoning to taste and remove the sauce from heat.

Step 11

To serve, arrange the fried potatoes on a platter and spoon the warm bravas sauce over them.

Step 12

Finely chop the fresh parsley and sprinkle over the top as a garnish before serving.

Nutrition Facts

Serving size	(1453.6g)

Amount per serving	% Daily Value*
Calories	5052.0

Total Fat 478.0g	0%
Saturated Fat 74.0g	0%
Polyunsaturated Fat 44.8g
Cholesterol 0mg	0%
Sodium 2781.3mg	0%
Total Carbohydrate 167.9g	0%
Dietary Fiber 15.3g	0%
Total Sugars 17.6g
Protein 23.0g	0%

Vitamin D 0IU	0%
Calcium 152.8mg	0%
Iron 11.9mg	0%
Potassium 4020.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.9%

Protein: 1.8%

Carbs: 13.3%