Patacones Ticos Costa Rican Fried Plantains
Experience the irresistible taste of Patacones Ticos, a Costa Rican delicacy that transforms green plantains into golden, crispy bites of perfection. This traditional recipe is all about simplicity and flavor, using just a handful of ingredients like fresh green plantains, oil, and a touch of garlic to create this beloved side dish or snack. The plantains are twice-fried to achieve their signature crunch, with a quick dip in a seasoned saltwater bath infusing them with subtle layers of flavor. Perfectly golden and deliciously crispy, these patacones are traditionally served with chimichurri, refried beans, guacamole, or your favorite sauce for dipping. Whether you're recreating the flavors of Costa Rica or exploring new culinary horizons, this easy-to-follow recipe is a must-try for lovers of Latin cuisine.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 large Green plantains
- 2 cups Vegetable oil
- 1 teaspoon Salt
- 1 cup Water
- 0.5 teaspoons Garlic Powder (optional)
Directions
Step 1
1. Peel the green plantains by cutting off the ends and slicing lengthwise along the ridges. Use your hands or a knife to carefully remove the thick peel.
Step 2
2. Slice each plantain into 1-inch thick rounds.
Step 3
3. Heat the vegetable oil in a large skillet or frying pan over medium heat until it reaches about 350°F (175°C). Test the oil by dropping in a small piece of plantain; it should sizzle immediately.
Step 4
4. Carefully add the plantain slices to the hot oil in a single layer, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side, or until they are lightly golden but not fully cooked.
Step 5
5. Remove the plantain slices from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Step 6
6. One by one, flatten the fried plantain slices using a tostonera (plantain press) or the bottom of a flat plate. They should be about 1/4 inch thick.
Step 7
7. In a small bowl, mix the water with the salt and garlic powder (if using). Quickly dip each flattened plantain slice into the saltwater mixture, then pat dry with paper towels to prevent splattering in the oil.
Step 8
8. Return the flattened plantains to the hot oil and fry for an additional 2-3 minutes per side, or until they are crispy and golden brown.
Step 9
9. Remove the patacones with a slotted spoon and place them on a clean plate lined with paper towels. Sprinkle with extra salt if desired.
Step 10
10. Serve hot with a side of chimichurri, refried beans, guacamole, or your favorite dipping sauce. Enjoy your crispy Patacones Ticos!
Nutrition Facts
| Serving size | (1295.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4241.7 |
| Total Fat 419.0g | 0% |
| Saturated Fat 60.0g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2379.6mg | 0% |
| Total Carbohydrate 174.6g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 44.7g | |
| Protein 7.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 29.3mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 2692.4mg | 0% |
Source of Calories