Patacones Fried Plantain
Crispy, golden, and irresistibly savory, Patacones Fried Plantain are a beloved Latin American snack or side dish that brings bold flavor to the table. This delicious recipe features green plantains that are twice-fried to achieve the perfect balance of crunch and tenderness. The plantains are flattened between fryings, creating their signature shape and texture, while an optional garlic-infused saltwater dip adds a tantalizing layer of seasoning. Whether paired with guacamole, salsa, or your favorite dipping sauce, patacones are a crowd-pleasing treat that’s quick to make in just 30 minutes. Perfect for parties, snacks, or a unique side, these crispy plantains are an easy way to bring authentic Latin flair to your cooking.
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Ingredients
- 3 whole green plantains
- 2 cups vegetable oil
- 1 teaspoon salt
- 1 cup water
- 2 cloves garlic (optional, for extra flavor)
Directions
Step 1
Peel the green plantains by cutting off both ends, slicing along the length of the skin, and carefully prying the peel away from the fruit.
Step 2
Cut the plantains into 1-inch thick slices.
Step 3
In a large skillet or heavy-bottomed pan, heat the vegetable oil over medium heat until it reaches about 350°F (175°C).
Step 4
Add the plantain slices to the hot oil in batches, making sure not to overcrowd the pan.
Step 5
Fry the plantains for 2-3 minutes on each side until they are golden yellow and slightly softened.
Step 6
Remove the fried plantains from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 7
Using the bottom of a glass, a flat plate, or a tostonera (plantain press), gently flatten each fried plantain slice to about 1/4 inch thick.
Step 8
If desired, mix water, salt, and crushed garlic (optional) in a small bowl to create a seasoned dipping solution. Quickly dip the flattened plantains into this mixture, letting any excess drip off.
Step 9
Return the flattened plantains to the hot oil and fry them again for 2-3 minutes on each side until they are crispy and golden brown.
Step 10
Remove the patacones and let them drain again on paper towels. Sprinkle with salt while still warm.
Step 11
Serve immediately as a snack or side dish. They pair perfectly with guacamole, salsa, sour cream, or your favorite dipping sauce.
Nutrition Facts
| Serving size | (1300g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4247 |
| Total Fat 419.0g | 0% |
| Saturated Fat 60.0g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2380.2mg | 0% |
| Total Carbohydrate 175.7g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 44.7g | |
| Protein 7.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 33.4mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 2703mg | 0% |
Source of Calories