Pat in Pie Crust No Roll

Simplify your pie-making process with this effortless "Pat in Pie Crust No Roll" recipe—a game-changer for quick and stress-free baking! This no-roll pie crust comes together in just 10 minutes using pantry essentials like all-purpose flour, vegetable oil, and cold water, eliminating the need for a rolling pin. Simply mix, pat, and press the dough directly into your pie pan for a perfectly even crust every time. Ideal for both no-bake and baked pies, it’s the ultimate shortcut for beginners and seasoned bakers alike. Whether you're creating a creamy chocolate pie or a classic apple filling, this flaky and buttery crust is your go-to foundation. Perfect for busy schedules and last-minute dessert cravings!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 0.5 teaspoon Salt
• 0.5 cup Vegetable oil
• 2 tablespoons Cold water

Directions

Step 1

Preheat your oven to 375°F (190°C) if your pie filling requires pre-baking the crust.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.

Step 3

Make a well in the center of the dry ingredients and add the vegetable oil and cold water.

Step 4

Stir the mixture with a fork until it forms a crumbly but moist dough.

Step 5

Transfer the dough directly into a 9-inch pie pan.

Step 6

Using your fingers or the back of a spoon, evenly press the dough into the bottom and sides of the pie pan. Make sure to press it thinly and up to the edges for a uniform crust.

Step 7

If desired, use a fork to create a decorative edge around the rim of the crust.

Step 8

For no-bake fillings, bake the crust in the preheated oven for 10-12 minutes, or until the edges are lightly golden, then let it cool completely before adding the filling.

Step 9

For baked fillings, follow the baking time and temperature specified in your pie recipe.

Nutrition Facts

Serving size	(337.1g)

Amount per serving	% Daily Value*
Calories	1598.8

Total Fat 106.3g	0%
Saturated Fat 15.2g	0%
Polyunsaturated Fat 67.2g
Cholesterol 0mg	0%
Sodium 1184.0mg	0%
Total Carbohydrate 149.9g	0%
Dietary Fiber 4.9g	0%
Total Sugars 12.9g
Protein 18.6g	0%

Vitamin D 0IU	0%
Calcium 25.7mg	0%
Iron 8.4mg	0%
Potassium 193.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 4.6%

Carbs: 36.8%