Pat in a Pan Nut Crust
Discover the ultimate shortcut to a rich, buttery pie base with this Pat in a Pan Nut Crust recipe! Crafted from an irresistible blend of coarsely ground raw nuts—choose from pecans, almonds, or walnuts—this crust boasts a satisfying crunch and nutty aroma. Melted butter, a touch of sugar, and a hint of salt enhance its flavor, while a dash of flour binds it together for the perfect crumbly texture. Quick to prepare in just 15 minutes, this no-roll crust is pressed directly into your pan, making it an effortless yet elegant base for pies, tarts, or cheesecakes. With its golden-brown finish and customizable flavor profile, this nut crust elevates any dessert with its rustic charm and gourmet appeal. Perfect for holiday baking or a casual treat, it’s a gluten-friendly alternative that satisfies every dessert lover.
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Ingredients
- 1.5 cups raw nuts (pecans, almonds, or walnuts)
- 4 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 0.25 teaspoons salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a food processor, pulse the raw nuts until coarsely ground. Avoid overprocessing into nut butter; the nuts should have a crumbly texture.
Step 3
Transfer the ground nuts to a medium-sized mixing bowl.
Step 4
Add the melted butter, granulated sugar, all-purpose flour, and salt to the bowl with the nuts. Stir together until fully combined and the mixture forms a moist, crumbly consistency.
Step 5
Press the mixture evenly into the bottom and slightly up the sides of a 9-inch pie pan or tart pan. Use the back of a spoon or your fingers to create an even layer.
Step 6
Place the pan in the preheated oven and bake for 8-10 minutes, or until the crust is lightly golden and fragrant. Keep an eye on it to avoid overbaking.
Step 7
Remove the pan from the oven and allow the crust to cool completely before filling it with your desired pie or tart filling.
Step 8
Serve and enjoy!
Nutrition Facts
| Serving size | (266.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1757.8 |
| Total Fat 166.2g | 0% |
| Saturated Fat 41.2g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 594.2mg | 0% |
| Total Carbohydrate 60.5g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 31.1g | |
| Protein 32.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 194.0mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 778.1mg | 0% |
Source of Calories