Pat's Secret Technique Chili No 4

Dive into the bold and irresistible flavors of *Pat's Secret Technique Chili No. 4*, a hearty, slow-simmered masterpiece that strikes the perfect balance between smoky, spicy, and savory. This chili recipe takes classic comfort food to the next level with a unique spice blend featuring chipotle chili powder, smoked paprika, and a hint of cinnamon, complemented by the surprising depth of unsweetened cocoa powder. Tender ground beef and pork, simmered with tomatoes, beans, and beef broth, develop rich layers of flavor, while a splash of apple cider vinegar at the end adds a tangy brightness that sets this chili apart. Perfect for cozy nights or game-day gatherings, serve it with fresh cilantro, shredded cheddar, and sour cream for a truly satisfying bowl. Ready in under two hours and perfect for leftovers, this chili is your new go-to for robust flavor and crowd-pleasing appeal.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 4 garlic cloves, minced
• 1 pound ground beef (80/20)
• 0.5 pound ground pork
• 28 ounces canned diced tomatoes
• 3 tablespoons tomato paste
• 1 cup beef broth
• 15 ounces cooked black beans, rinsed and drained
• 15 ounces cooked kidney beans, rinsed and drained
• 1 tablespoon chipotle chili powder
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon dried oregano
• 0.25 teaspoon ground cinnamon
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon apple cider vinegar
• 2 tablespoons chopped fresh cilantro (for garnish)
• 1 cup shredded cheddar cheese (optional for serving)
• 0.5 cup sour cream (optional for serving)

Directions

Step 1

Heat the olive oil over medium heat in a large, heavy-bottomed pot or Dutch oven.

Step 2

Add the diced onions and sauté for 5-7 minutes, stirring occasionally, until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, ensuring it becomes fragrant but doesn’t burn.

Step 4

Add the ground beef and ground pork to the pot. Break it up with a wooden spoon as it browns, about 8-10 minutes, until no pink remains.

Step 5

Drain any excess fat if necessary, but leave a small amount for flavor.

Step 6

Stir in the tomato paste and allow it to cook for 2 minutes, deepening the flavor.

Step 7

Add the diced tomatoes, beef broth, black beans, and kidney beans to the pot. Stir to combine.

Step 8

Sprinkle in the chipotle chili powder, cumin, smoked paprika, oregano, ground cinnamon, unsweetened cocoa powder, brown sugar, salt, and black pepper. Stir well to incorporate the spices evenly.

Step 9

Bring the chili to a gentle boil, then reduce the heat to low and cover the pot.

Step 10

Simmer the chili for 60-75 minutes, stirring occasionally to prevent sticking.

Step 11

Taste and adjust seasonings as needed. If too thick, add a bit more beef broth to reach your desired consistency.

Step 12

Stir in the apple cider vinegar just before serving to balance the flavors.

Step 13

Ladle the chili into bowls and garnish with chopped fresh cilantro. Add shredded cheddar cheese and a dollop of sour cream if desired.

Step 14

Serve hot and enjoy the bold, rich flavors of Pat's Secret Technique Chili No. 4!

Nutrition Facts

Serving size	(3091.2g)

Amount per serving	% Daily Value*
Calories	4262.2

Total Fat 255.5g	0%
Saturated Fat 101.4g	0%
Polyunsaturated Fat 9.5g
Cholesterol 721.1mg	0%
Sodium 5965.0mg	0%
Total Carbohydrate 248.9g	0%
Dietary Fiber 78.7g	0%
Total Sugars 52.6g
Protein 246.4g	0%

Vitamin D 52.1IU	0%
Calcium 1670.4mg	0%
Iron 44.7mg	0%
Potassium 6942.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 23.0%

Carbs: 23.3%