Pat's Pork Chops

Juicy, tender, and packed with flavor, Pat's Pork Chops are the ultimate skillet-seared delight perfect for any weeknight dinner or special occasion. This recipe starts with thick, bone-in pork chops, seasoned to perfection with a blend of pantry spices like paprika and garlic powder. Searing the chops in olive oil creates a golden crust, while basting them in a luscious mixture of butter and minced garlic takes the flavor to the next level. With a quick prep time of just 10 minutes and 20 minutes of cooking, these pork chops are not only easy to make but guaranteed to impress. Finish with a sprinkle of fresh thyme for an elegant touch and serve for a restaurant-quality meal right at home. Whether you're a seasoned pro or a beginner cook, Pat's Pork Chops will become your go-to recipe for succulent, flavorful pork every time.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops (1-inch thick)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 2 pieces garlic cloves (minced)
• 2 sprigs fresh thyme (optional for garnish)

Directions

Step 1

Take the pork chops out of the refrigerator and let them sit at room temperature for 30 minutes before cooking.

Step 2

Pat the pork chops dry with paper towels to remove excess moisture.

Step 3

In a small bowl, mix the salt, black pepper, paprika, and garlic powder together to create the spice rub.

Step 4

Rub the spice mixture evenly over both sides of the pork chops.

Step 5

Heat a large skillet over medium-high heat and add the olive oil.

Step 6

Once the oil is shimmering, carefully place the pork chops in the skillet. Sear for 3-4 minutes on each side until golden brown.

Step 7

Reduce the heat to medium and add the butter to the skillet. Allow it to melt, then add the minced garlic.

Step 8

Tilt the skillet slightly to pool the butter and garlic mixture, and use a spoon to continuously baste the pork chops with the butter for 3-4 minutes.

Step 9

Check the internal temperature of the pork chops using a meat thermometer. It should reach 145°F (63°C). If not, continue cooking and basting until it does.

Step 10

Remove the pork chops from the skillet and let them rest on a plate for 5 minutes. This helps retain the juices.

Step 11

Garnish with fresh thyme (if using) and serve immediately. Enjoy your flavorful Pat’s Pork Chops!

Nutrition Facts

Serving size	(770.7g)

Amount per serving	% Daily Value*
Calories	1548.8

Total Fat 120.4g	0%
Saturated Fat 45.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 393.0mg	0%
Sodium 2653.1mg	0%
Total Carbohydrate 7.1g	0%
Dietary Fiber 1.9g	0%
Total Sugars 0.3g
Protein 109.8g	0%

Vitamin D 0IU	0%
Calcium 120.8mg	0%
Iron 5.3mg	0%
Potassium 1581.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.9%

Protein: 28.3%

Carbs: 1.8%