Pat's No Fail Boiled Eggs

Master the art of perfectly boiled eggs every time with Pat's No Fail Boiled Eggs recipe! This foolproof method ensures your eggs turn out just the way you like them—whether soft-boiled, medium-boiled, or hard-boiled—with precise timing and a simple step-by-step process. The secret lies in a quick boil, a gentle rest in hot water, and an ice bath that halts cooking instantly, leaving the yolks creamy and the whites tender. Ready in just 15 minutes, these versatile eggs are perfect for breakfast, salads, or as a protein-packed snack. With zero guesswork and easy peeling tips, this is your ultimate guide to flawless boiled eggs every time.

Nutriscore Rating: 73/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 6

Ingredients

• 6 pieces Large eggs
• 4 cups Water
• 2 cups Ice

Directions

Step 1

1. Place the eggs gently in a medium-sized pot in a single layer. Avoid stacking the eggs to ensure even cooking.

Step 2

2. Add enough water to the pot to cover the eggs by at least 1 inch.

Step 3

3. Set the pot over medium-high heat and bring the water to a rolling boil.

Step 4

4. Once the water is boiling, turn off the heat, cover the pot with a lid, and let it sit undisturbed. Use the following timing to achieve your preferred doneness: 6 minutes for soft-boiled, 9 minutes for medium-boiled, and 12 minutes for hard-boiled eggs.

Step 5

5. While the eggs are resting, prepare an ice bath by filling a large bowl with 2 cups of ice and cold water.

Step 6

6. When the timer goes off, use a slotted spoon to transfer the eggs into the ice bath to stop the residual cooking process. Let them cool for at least 5 minutes.

Step 7

7. Gently tap each egg on a hard surface and roll it lightly to crack the shell. Peel under running water for easier removal, if needed.

Step 8

8. Serve immediately or store the peeled or unpeeled eggs in the refrigerator for up to one week.

Nutrition Facts

Serving size	(1500g)

Amount per serving	% Daily Value*
Calories	420

Total Fat 30g	0%
Saturated Fat 9g	0%
Polyunsaturated Fat 0g
Cholesterol 1116mg	0%
Sodium 448.8mg	0%
Total Carbohydrate 6g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 36g	0%

Vitamin D 240IU	0%
Calcium 225.6mg	0%
Iron 6mg	0%
Potassium 414mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 32.9%

Carbs: 5.5%