Pat's Gourmet Salmon Cakes

Elevate your weeknight dinner routine with Pat's Gourmet Salmon Cakes—a delightful fusion of fresh, flaky salmon and a medley of vibrant flavors. These golden, crispy patties are crafted with panko breadcrumbs for a light crunch, zesty lemon for a bright pop of acidity, and a touch of Dijon mustard to enhance their savory depth. Infused with fragrant parsley and a hint of paprika, each bite is packed with freshness and warmth. Pan-fried to perfection, these salmon cakes boast a tender interior and a satisfying crust. Whether served with a dollop of tangy aioli, a squeeze of fresh lemon, or alongside a crisp green salad, this easy-to-follow recipe promises elegance and comfort in under 40 minutes. Perfect for entertaining guests or indulging in a quick gourmet treat, these salmon cakes are a must-try for seafood lovers.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Fresh salmon fillet (skinless)
• 1 cup Breadcrumbs (panko preferred)
• 2 large Eggs
• 3 tbsp Mayonnaise
• 1 tbsp Dijon mustard
• 2 tbsp Fresh parsley (chopped)
• 1 Lemon (zested and juiced)
• 2 cloves Garlic (minced)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Paprika
• 2 tbsp Olive oil (for frying)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

Place the salmon fillet on the prepared baking sheet. Sprinkle lightly with salt and pepper, then bake for 12-15 minutes, or until the salmon is fully cooked through and flaky. Let it cool slightly.

Step 3

Flake the cooked salmon into a large mixing bowl, breaking it into small pieces using a fork.

Step 4

Add the breadcrumbs, eggs, mayonnaise, Dijon mustard, chopped parsley, lemon zest, lemon juice, minced garlic, salt, black pepper, and paprika to the bowl with the salmon. Mix gently until well combined.

Step 5

Shape the salmon mixture into 8 equal-sized patties, about 3 inches in diameter. Place the formed cakes on a clean plate or tray.

Step 6

Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the salmon cakes in batches, being careful not to overcrowd the pan.

Step 7

Fry each cake for 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Step 8

Serve the salmon cakes warm, garnished with additional parsley and a wedge of lemon if desired. They pair well with a side of aioli, tartar sauce, or a simple green salad.

Nutrition Facts

Serving size	(805.4g)

Amount per serving	% Daily Value*
Calories	2049.8

Total Fat 134.9g	0%
Saturated Fat 24.0g	0%
Polyunsaturated Fat g
Cholesterol 666.5mg	0%
Sodium 3798.4mg	0%
Total Carbohydrate 84.8g	0%
Dietary Fiber 5.7g	0%
Total Sugars 5.2g
Protein 113.8g	0%

Vitamin D 2467.9IU	0%
Calcium 173.0mg	0%
Iron 7.0mg	0%
Potassium 2079.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 22.7%

Carbs: 16.9%