Pat's Fab Rhubarb Date Cake

Discover the perfect balance of tangy and sweet with *Pat’s Fab Rhubarb Date Cake*! This moist and fluffy cake combines the vibrant tartness of fresh rhubarb with the natural sweetness of dates, creating a flavor-packed dessert that feels indulgent yet comforting. The cake is topped with a delightful crumble of brown sugar, cinnamon, and optional toasted pecans or walnuts, offering a warm, spiced crunch in every bite. Quick to prepare and ready in under an hour, this crowd-pleaser is ideal for any occasion, whether it’s a springtime brunch or a cozy dessert. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a treat that’s irresistibly memorable. Perfect for fans of rhubarb desserts, date cakes, and easy baking recipes!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 large Egg
• 1 cup Buttermilk
• 0.5 cup Unsalted butter (melted)
• 2 teaspoons Vanilla extract
• 2 cups Chopped fresh rhubarb
• 1 cup Chopped dates
• 0.5 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 cup Chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or cake pan.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.

Step 3

In a separate bowl, whisk the egg, buttermilk, melted butter, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the cake dense.

Step 5

Gently fold the chopped rhubarb and chopped dates into the batter until evenly distributed.

Step 6

Pour the batter into the prepared baking dish and spread it out evenly with a spatula.

Step 7

In a small bowl, mix the brown sugar, ground cinnamon, and chopped pecans or walnuts (if using) for the topping.

Step 8

Sprinkle the topping mixture evenly over the cake batter.

Step 9

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool in the pan on a wire rack for at least 15 minutes before slicing and serving.

Step 11

Enjoy warm or at room temperature as is, or with a dollop of whipped cream or a scoop of vanilla ice cream!

Nutrition Facts

Serving size	(1428.3g)

Amount per serving	% Daily Value*
Calories	3905.7

Total Fat 155.0g	0%
Saturated Fat 71.7g	0%
Polyunsaturated Fat 2.4g
Cholesterol 504.7mg	0%
Sodium 3748.0mg	0%
Total Carbohydrate 604.4g	0%
Dietary Fiber 28.6g	0%
Total Sugars 382.1g
Protein 51.4g	0%

Vitamin D 180.6IU	0%
Calcium 814.8mg	0%
Iron 16.1mg	0%
Potassium 2831.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 5.1%

Carbs: 60.2%