Pat's Easy Scrambled Eggs
Fluffy, creamy, and effortlessly delicious, Pat's Easy Scrambled Eggs are the ultimate go-to breakfast for busy mornings or relaxed weekends. This simple recipe uses just a handful of ingredients, including fresh eggs, a touch of whole milk for added creaminess, and a pat of butter for richness. Seasoned with a hint of salt and ground black pepper, these scrambled eggs are cooked low and slow to achieve perfectly soft, velvety curds. Ready in just 10 minutes, this dish is fast, foolproof, and versatile—try garnishing with fresh parsley for a pop of color and flavor! Whether served solo, alongside crispy toast, or as part of a full breakfast spread, these eggs are sure to become a household favorite. Perfect for beginners and seasoned cooks alike, this recipe is your key to mastering the art of scrambled eggs!
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Ingredients
- 4 pieces Eggs
- 2 tablespoons Whole milk
- 1 tablespoon Butter
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 teaspoon Chopped fresh parsley (optional, for garnish)
Directions
Step 1
Crack the eggs into a medium-sized mixing bowl.
Step 2
Add the milk, salt, and black pepper to the bowl. Whisk the mixture thoroughly until it is well-combined and slightly frothy.
Step 3
Heat a medium non-stick skillet over low to medium-low heat. Add the butter and let it melt completely, evenly coating the bottom of the pan.
Step 4
Pour the egg mixture into the skillet. Allow it to sit undisturbed for about 20-30 seconds until the edges begin to set.
Step 5
Using a spatula, gently push the eggs from the edges toward the center of the skillet. Continue this process, folding and stirring occasionally, to form soft curds.
Step 6
Cook the eggs to your preferred level of doneness, being careful not to overcook as they can quickly become dry.
Step 7
Remove the scrambled eggs from the skillet and transfer them to a serving plate.
Step 8
Garnish with chopped parsley, if desired, and serve immediately.
Nutrition Facts
| Serving size | (246.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 412.2 |
| Total Fat 31.5g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 780.6mg | 0% |
| Sodium 959.3mg | 0% |
| Total Carbohydrate 3.3g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 2.3g | |
| Protein 26.3g | 0% |
| Vitamin D 179.7IU | 0% |
| Calcium 155.4mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 334.0mg | 0% |
Source of Calories