Nutrition Facts for Pat's creamy basil pesto wraps

Pat's Creamy Basil Pesto Wraps

Unleash the vibrant flavors of "Pat's Creamy Basil Pesto Wraps," an irresistible fusion of freshness and indulgence perfect for lunch or a quick dinner. Featuring soft flour tortillas wrapped around a rich and silky homemade basil pesto—made with fresh basil, Parmesan cheese, pine nuts, and a touch of cream cheese—this recipe brings gourmet flair to your kitchen in just 25 minutes. Juicy grilled chicken strips, plump cherry tomatoes, and crisp mixed greens add layers of texture and nutrition, making each bite a delightful balance of savory and tangy. Whether you're serving these wraps fresh or packing them for an on-the-go option, their bold basil aroma and creamy, herbaceous flavor will turn ordinary meals into extraordinary moments.

Nutriscore Rating: 59/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Pat's Creamy Basil Pesto Wraps
Prep Time:20 mins
Cook Time:5 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 Flour tortillas
  • 2 cups Fresh basil leaves
  • 0.5 cups Parmesan cheese
  • 0.25 cups Pine nuts
  • 2 cloves Garlic cloves
  • 0.5 cups Olive oil
  • 4 ounces Cream cheese
  • 2 pieces Grilled chicken breast
  • 1 cup Cherry tomatoes
  • 2 cups Mixed salad greens
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

Begin by making the creamy basil pesto. In a food processor, combine the fresh basil leaves, Parmesan cheese, pine nuts, garlic cloves, and salt.

Step 2

Blend the ingredients together while slowly drizzling in the olive oil until the mixture becomes smooth and creamy.

Step 3

Add the cream cheese to the pesto mixture and pulse until evenly combined. Taste and adjust seasoning with salt and pepper if needed.

Step 4

Prepare the grilled chicken by slicing it into thin strips.

Step 5

Halve the cherry tomatoes and set aside.

Step 6

Warm the flour tortillas in a large skillet over medium heat for about 30 seconds on each side or until pliable.

Step 7

Spread 2-3 tablespoons of the creamy basil pesto evenly over each tortilla.

Step 8

Layer each tortilla with sliced grilled chicken, cherry tomatoes, mixed salad greens, and any additional pesto if desired.

Step 9

Carefully fold in the edges of the tortilla and roll it tightly into a wrap. Slice in half for easy serving.

Step 10

Serve the wraps immediately, or wrap them in parchment paper for a convenient grab-and-go meal.

Nutrition Facts

Serving size (979.7g)
Amount per serving % Daily Value*
Calories 2765.8
Total Fat 213.9g 0%
Saturated Fat 59.7g 0%
Polyunsaturated Fat 27.5g
Cholesterol 418.2mg 0%
Sodium 3814.6mg 0%
Total Carbohydrate 95.8g 0%
Dietary Fiber 9.6g 0%
Total Sugars 10.0g
Protein 123.7g 0%
Vitamin D 0IU 0%
Calcium 930.1mg 0%
Iron 10.8mg 0%
Potassium 2008.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.7%
Protein: 17.7%
Carbs: 13.7%