Pat's Coney Sauce No 15

Transform your next backyard barbecue or game-day feast with the rich, savory flavors of *Pat's Coney Sauce No 15*. This homemade hot dog sauce combines perfectly seasoned ground beef, tangy tomato base, and a blend of bold spices like chili powder, cumin, and a hint of cayenne pepper for the ultimate flavor punch. A touch of brown sugar and apple cider vinegar adds just the right balance of sweetness and tang, making it an irresistible topping for steamed hot dogs, crispy fries, or even burgers. Ready in under an hour, this easy-to-follow recipe requires minimal prep and yields a hearty, crowd-pleasing condiment for 8 servings. Perfect for summer cookouts, football gatherings, or everyday comfort food cravings, this coney sauce will quickly become a family favorite.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 2 tablespoons tomato paste
• 1.5 cups water
• 1 tablespoon Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 teaspoon paprika
• 2 teaspoons chili powder
• 0.5 teaspoon cumin
• 0.25 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon brown sugar
• 1 teaspoon apple cider vinegar

Directions

Step 1

In a large skillet or saucepan over medium heat, add the ground beef. Cook, breaking it up with a spoon, until it is browned and fully cooked, about 6-8 minutes. Drain any excess grease if needed.

Step 2

Add the finely chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onions become soft and translucent.

Step 3

Stir in the tomato sauce, tomato paste, and water. Mix well to create a smooth base.

Step 4

Add Worcestershire sauce, yellow mustard, paprika, chili powder, cumin, cayenne pepper (if using), salt, black pepper, and brown sugar. Stir to combine all the ingredients thoroughly.

Step 5

Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the skillet with a lid and let it cook for 30 minutes, stirring occasionally to prevent sticking.

Step 6

After 30 minutes, uncover the skillet and stir in the apple cider vinegar. Allow the sauce to simmer uncovered for an additional 5 minutes to thicken.

Step 7

Taste the sauce and adjust seasonings as needed, adding more salt, pepper, or spices to your preference.

Step 8

Serve hot over steamed hot dogs, fries, or as a side condiment. Enjoy!

Nutrition Facts

Serving size	(1274.5g)

Amount per serving	% Daily Value*
Calories	1254.7

Total Fat 85.8g	0%
Saturated Fat 32.8g	0%
Polyunsaturated Fat 0g
Cholesterol 321.1mg	0%
Sodium 3476.3mg	0%
Total Carbohydrate 46.7g	0%
Dietary Fiber 9.0g	0%
Total Sugars 24.7g
Protein 82.6g	0%

Vitamin D 0IU	0%
Calcium 184.3mg	0%
Iron 12.4mg	0%
Potassium 1874.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 25.6%

Carbs: 14.5%