Pat's Chocolate Cookies
Indulge your sweet tooth with Pat’s Chocolate Cookies, a decadent treat that combines rich, fudgy cocoa flavor with melty bursts of semi-sweet chocolate chips in every bite. These cookies are perfectly soft and chewy, thanks to the balance of granulated and brown sugars, and are remarkably easy to make with just 15 minutes of prep time. Featuring pantry staples like unsweetened cocoa powder, all-purpose flour, and a generous helping of vanilla extract, this recipe delivers bakery-quality results in the comfort of your home. Whether enjoyed warm out of the oven or saved for later, these cookies are the perfect dessert for chocolate lovers and an unbeatable addition to lunchboxes, parties, or your next cozy afternoon snack. Bake up a batch of these crowd-pleasers and savor the ultimate chocolate cookie experience!
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer.
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Fold in the semi-sweet chocolate chips using a spatula or wooden spoon.
Step 7
Using a cookie scoop or tablespoon, scoop heaping spoonfuls of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the cookies warm or store them in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (1276.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4894.3 |
| Total Fat 201.7g | 0% |
| Saturated Fat 116.2g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2640.7mg | 0% |
| Total Carbohydrate 831.9g | 0% |
| Dietary Fiber 88.6g | 0% |
| Total Sugars 481.9g | |
| Protein 93.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 452.6mg | 0% |
| Iron 50.2mg | 0% |
| Potassium 3376.6mg | 0% |
Source of Calories